Effects of high‐sugar and high‐fiber meals on physical activity behaviors in Latino and African American adolescents
Objective This crossover experimental study examined the acute effects of high‐sugar/low‐fiber (HSLF) vs. low‐sugar/high‐fiber (LSHF) meals on sedentary behavior (SB) and light‐plus activity (L+) in minority adolescents with overweight and obesity. Methods 87 Latino and African American adolescents...
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| Published in: | Obesity (Silver Spring, Md.) Vol. 23; no. 9; pp. 1886 - 1894 |
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| Main Authors: | , , , , , , , , |
| Format: | Journal Article |
| Language: | English |
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Blackwell Publishing Ltd
01-09-2015
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| Abstract | Objective
This crossover experimental study examined the acute effects of high‐sugar/low‐fiber (HSLF) vs. low‐sugar/high‐fiber (LSHF) meals on sedentary behavior (SB) and light‐plus activity (L+) in minority adolescents with overweight and obesity.
Methods
87 Latino and African American adolescents (mean age = 16.3 ± 1.2 years, mean BMI z‐score = 2.02 ± 0.52, 56.8% Latino, 51.1% male) underwent two experimental meal conditions during which they consumed HSLF or LSHF meals. Physical activity and SB were measured using accelerometers, and blood glucose and insulin were collected every 30 minutes over 5 hours. Mixed models were used to examine the temporal trends of SB and L+, whether the temporal trends of SB and L+ differed by meal condition, and the influence of blood glucose and insulin on the activity behaviors.
Results
SB and L+ fluctuated over time during the HSLF condition but were stable during the LSHF condition. SB and L+ were influenced by the blood glucose response to the HSLF meals. Insulin did not influence SB or L+ in either meal condition.
Conclusions
Sugar and fiber content of meals can have differing acute impacts on activity behaviors in minority adolescents with overweight and obesity, possibly due to differing metabolic responses. |
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| AbstractList | OBJECTIVEThis crossover experimental study examined the acute effects of high-sugar/low-fiber (HSLF) vs. low-sugar/high-fiber (LSHF) meals on sedentary behavior (SB) and light-plus activity (L+) in minority adolescents with overweight and obesity.METHODS87 Latino and African American adolescents (mean age = 16.3 ± 1.2 years, mean BMI z-score = 2.02 ± 0.52, 56.8% Latino, 51.1% male) underwent two experimental meal conditions during which they consumed HSLF or LSHF meals. Physical activity and SB were measured using accelerometers, and blood glucose and insulin were collected every 30 minutes over 5 hours. Mixed models were used to examine the temporal trends of SB and L+, whether the temporal trends of SB and L+ differed by meal condition, and the influence of blood glucose and insulin on the activity behaviors.RESULTSSB and L+ fluctuated over time during the HSLF condition but were stable during the LSHF condition. SB and L+ were influenced by the blood glucose response to the HSLF meals. Insulin did not influence SB or L+ in either meal condition.CONCLUSIONSSugar and fiber content of meals can have differing acute impacts on activity behaviors in minority adolescents with overweight and obesity, possibly due to differing metabolic responses. This crossover experimental study examined the acute effects of high-sugar/low-fiber (HSLF) vs. low-sugar/high-fiber (LSHF) meals on sedentary behavior (SB) and light-plus activity (L+) in minority adolescents with overweight and obesity. 87 Latino and African American adolescents (mean age = 16.3 ± 1.2 years, mean BMI z-score = 2.02 ± 0.52, 56.8% Latino, 51.1% male) underwent two experimental meal conditions during which they consumed HSLF or LSHF meals. Physical activity and SB were measured using accelerometers, and blood glucose and insulin were collected every 30 minutes over 5 hours. Mixed models were used to examine the temporal trends of SB and L+, whether the temporal trends of SB and L+ differed by meal condition, and the influence of blood glucose and insulin on the activity behaviors. SB and L+ fluctuated over time during the HSLF condition but were stable during the LSHF condition. SB and L+ were influenced by the blood glucose response to the HSLF meals. Insulin did not influence SB or L+ in either meal condition. Sugar and fiber content of meals can have differing acute impacts on activity behaviors in minority adolescents with overweight and obesity, possibly due to differing metabolic responses. Objective This crossover experimental study examined the acute effects of high‐sugar/low‐fiber (HSLF) vs. low‐sugar/high‐fiber (LSHF) meals on sedentary behavior (SB) and light‐plus activity (L+) in minority adolescents with overweight and obesity. Methods 87 Latino and African American adolescents (mean age = 16.3 ± 1.2 years, mean BMI z‐score = 2.02 ± 0.52, 56.8% Latino, 51.1% male) underwent two experimental meal conditions during which they consumed HSLF or LSHF meals. Physical activity and SB were measured using accelerometers, and blood glucose and insulin were collected every 30 minutes over 5 hours. Mixed models were used to examine the temporal trends of SB and L+, whether the temporal trends of SB and L+ differed by meal condition, and the influence of blood glucose and insulin on the activity behaviors. Results SB and L+ fluctuated over time during the HSLF condition but were stable during the LSHF condition. SB and L+ were influenced by the blood glucose response to the HSLF meals. Insulin did not influence SB or L+ in either meal condition. Conclusions Sugar and fiber content of meals can have differing acute impacts on activity behaviors in minority adolescents with overweight and obesity, possibly due to differing metabolic responses. This crossover experimental study examined the acute effects of high-sugar/low-fiber (HSLF) vs. low-sugar/high-fiber (LSHF) meals on sedentary behavior (SB) and light-plus activity (L+) in minority adolescents with overweight and obesity. 87 Latino and African American adolescents (mean age=16.3±1.2 years, mean BMI z-score=2.02±0.52, 56.8% Latino, 51.1% male) underwent two experimental meal conditions during which they consumed HSLF or LSHF meals. Physical activity and SB were measured using accelerometers, and blood glucose and insulin were collected every 30 minutes over 5 hours. Mixed models were used to examine the temporal trends of SB and L+, whether the temporal trends of SB and L+ differed by meal condition, and the influence of blood glucose and insulin on the activity behaviors. SB and L+ fluctuated over time during the HSLF condition but were stable during the LSHF condition. SB and L+ were influenced by the blood glucose response to the HSLF meals. Insulin did not influence SB or L+ in either meal condition. Sugar and fiber content of meals can have differing acute impacts on activity behaviors in minority adolescents with overweight and obesity, possibly due to differing metabolic responses. |
| Author | Davis, Jaimie N. O'Reilly, Gillian A. Belcher, Britni R. Huh, Jimi Martinez, Lauren T. Goran, Michael I. Weigensberg, Marc Spruijt‐Metz, Donna Antunez‐Castillo, Luz |
| AuthorAffiliation | 5 Center for Economic and Social Research, University of Southern California 4 Department of Pediatrics, University of Southern California 2 Division of Cancer Prevention, National Cancer Institute 1 Institute for Prevention Research, University of Southern California 3 Nutritional Sciences, University of Texas at Austin |
| AuthorAffiliation_xml | – name: 1 Institute for Prevention Research, University of Southern California – name: 2 Division of Cancer Prevention, National Cancer Institute – name: 5 Center for Economic and Social Research, University of Southern California – name: 3 Nutritional Sciences, University of Texas at Austin – name: 4 Department of Pediatrics, University of Southern California |
| Author_xml | – sequence: 1 givenname: Gillian A. surname: O'Reilly fullname: O'Reilly, Gillian A. organization: Department of Preventive Medicine and Childhood Obesity Research Center, University of Southern California – sequence: 2 givenname: Britni R. surname: Belcher fullname: Belcher, Britni R. organization: National Cancer Institute – sequence: 3 givenname: Jaimie N. surname: Davis fullname: Davis, Jaimie N. organization: Department of Nutritional Sciences, University of Texas at Austin – sequence: 4 givenname: Lauren T. surname: Martinez fullname: Martinez, Lauren T. organization: Department of Preventive Medicine and Childhood Obesity Research Center, University of Southern California – sequence: 5 givenname: Jimi surname: Huh fullname: Huh, Jimi organization: Department of Preventive Medicine and Childhood Obesity Research Center, University of Southern California – sequence: 6 givenname: Luz surname: Antunez‐Castillo fullname: Antunez‐Castillo, Luz organization: Department of Preventive Medicine and Childhood Obesity Research Center, University of Southern California – sequence: 7 givenname: Marc surname: Weigensberg fullname: Weigensberg, Marc organization: University of Southern California – sequence: 8 givenname: Michael I. surname: Goran fullname: Goran, Michael I. organization: Department of Preventive Medicine and Childhood Obesity Research Center, University of Southern California – sequence: 9 givenname: Donna surname: Spruijt‐Metz fullname: Spruijt‐Metz, Donna organization: Center for Economic and Social Research, University of Southern California |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/26256555$$D View this record in MEDLINE/PubMed |
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| CitedBy_id | crossref_primary_10_3389_fendo_2020_581356 crossref_primary_10_3390_nu12020444 crossref_primary_10_3389_fendo_2023_1104441 crossref_primary_10_1111_biom_13186 crossref_primary_10_1016_j_appet_2015_11_015 crossref_primary_10_3389_fpubh_2018_00198 crossref_primary_10_1016_j_jand_2017_03_025 crossref_primary_10_3390_ijerph182312670 |
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| Copyright | 2015 The Obesity Society 2015 The Obesity Society. Copyright Blackwell Publishing Ltd. Sep 2015 |
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| Notes | The authors declared no conflict of interest. Disclosure This study was supported by the National Institute for Minority Health and Health Disparities (NIMHD) as part of the USC Minority Health Center of Excellence (NCHMD P60 MD002254) and the National Cancer Institute (NCI), NCI Centers for Transdisciplinary Research on Energetics and Cancer (TREC, U54 CA 116848) as part of the USC Center for Transdisciplinary Research on Energetics and Cancer. Work on this manuscript was supported by NCI to G.A.O. (T32CA009492). Funding agencies ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
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This crossover experimental study examined the acute effects of high‐sugar/low‐fiber (HSLF) vs. low‐sugar/high‐fiber (LSHF) meals on sedentary... This crossover experimental study examined the acute effects of high-sugar/low-fiber (HSLF) vs. low-sugar/high-fiber (LSHF) meals on sedentary behavior (SB)... OBJECTIVEThis crossover experimental study examined the acute effects of high-sugar/low-fiber (HSLF) vs. low-sugar/high-fiber (LSHF) meals on sedentary... |
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| SubjectTerms | Adolescent African Americans Behavior Cross-Over Studies Dietary fiber Dietary Fiber - adverse effects Dietary Sucrose - adverse effects Exercise - physiology Focus groups Food Glucose Hispanic Americans Humans Influence Laboratories Light Male Meals Metabolism Obesity - etiology Overweight - etiology Studies Teenagers Weight control |
| Title | Effects of high‐sugar and high‐fiber meals on physical activity behaviors in Latino and African American adolescents |
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