Molecular Profiling of Athletes Performing High-Intensity Exercises in Extreme Environments

• Published in: Sports (Basel) Vol. 11; no. 2; p. 36
• Main Authors: Malsagova, Kristina A, Kopylov, Arthur T, Stepanov, Alexander A, Enikeev, Dmitry V, Potoldykova, Natalia V, Balakin, Evgenii I, Pustovoyt, Vasiliy I, Kaysheva, Anna L
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01-02-2023; MDPI
• Subjects: Allergens; Anaerobic threshold; Analysis; Antibodies; Antigens; Athletes; Carbon dioxide; Diet; ELISA; Enzymes; Exercise; Fitness equipment; Food; food allergens; Food allergies; Food intolerance; IgG; Immune response; Immunoglobulins; mass spectrometric analysis; Metabolism; Metabolites; metabolome; Metabolomics; Oxygen consumption; Physical activity; Physical fitness; Physical training; Physiology; Plasma; Reproducibility; Sports sciences; Russia; Italy; Ireland; amino acids; IgG; food allergens; athletes; mass spectrometric analysis; metabolome; ELISA
• ISSN: 2075-4663; 2075-4663
• DOI: 10.3390/sports11020036

The aim of this study was to determine the influence of high-intensity training under extreme conditions (T = 40 °C) on the metabolism and immunological reactions of athletes. Male triathletes (
= 11) with a high level of sports training performed load testing to failure (17 ± 2.7 min) and maximum oxygen consumption (64.1 ± 6.4 mL/min/kg). Blood plasma samples were collected before and immediately after exercise. Mass spectrometric metabolomic analysis identified 30 metabolites and 6 hormones in the plasma, of which 21 and 4 changed after exercise, respectively. Changes in the intermediate products of tricarboxylic and amino acids were observed (FC > 1.5) after exercise. The obtained data can be associated with the effect of physical activity on metabolism in athletes. Therefore, constant monitoring of the biochemical parameters of athletes can help coaches identify individual shortcomings in a timely manner and track changes, especially as the volume of training increases. In addition, it was revealed that the immunological reaction (manifestation of a hyperactive reaction to food components) is personalized in nature. Therefore, it is important for coaches and sports doctors to analyze and control the eating behavior of athletes to identify food intolerances or food allergies in a timely manner and develop an individual elimination diet.