Tannic acid, a higher galloylated pentagalloylglucose, suppresses antigen-specific IgE production by inhibiting ɛ germline transcription induced by STAT6 activation
Interleukin (IL)-4 is a critical stimulator that induces ɛ germline transcripts (ɛGT) for switch recombination to initiate immunoglobulin (Ig) E and is important in allergic disease pathogenesis. We found pentagalloylglucose (PGG) inhibited IL-4-induced ɛGT expression. PGG exerted its inhibitory fun...
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| Published in: | FEBS open bio Vol. 3; no. 1; pp. 341 - 345 |
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| Abstract | Interleukin (IL)-4 is a critical stimulator that induces ɛ germline transcripts (ɛGT) for switch recombination to initiate immunoglobulin (Ig) E and is important in allergic disease pathogenesis. We found pentagalloylglucose (PGG) inhibited IL-4-induced ɛGT expression. PGG exerted its inhibitory function by suppressing IL-4-induced activation of IL-4Rα, JAK3 and STAT6. Furthermore, tannic acid, a higher galloylated PGG, attenuated ovalbumin-induced IgE production in vivo by inhibiting IL-4-induced ɛGT expression and the IL-4 signaling pathway. In conclusion, our results suggest that tannic acid may attenuate allergic diseases by suppressing IgE production by inhibiting IL-4-induced signaling.
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•Tannic acid (TA) is highly galloylated pentagalloylglucose derived from oriental herbs.•Germline transcript (GT) expression is indispensable for immunoglobulin (Ig) E class switching.•PGG and TA inhibit ɛGT expression by attenuating IL-4 signaling.•TA attenuates ovalbumin-induced IgE production in vivo. |
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| AbstractList | Interleukin (IL)‐4 is a critical stimulator that induces ɛ germline transcripts (ɛGT) for switch recombination to initiate immunoglobulin (Ig) E and is important in allergic disease pathogenesis. We found pentagalloylglucose (PGG) inhibited IL‐4‐induced ɛGT expression. PGG exerted its inhibitory function by suppressing IL‐4‐induced activation of IL‐4Rα, JAK3 and STAT6. Furthermore, tannic acid, a higher galloylated PGG, attenuated ovalbumin‐induced IgE production
in vivo
by inhibiting IL‐4‐induced ɛGT expression and the IL‐4 signaling pathway. In conclusion, our results suggest that tannic acid may attenuate allergic diseases by suppressing IgE production by inhibiting IL‐4‐induced signaling. Interleukin (IL)-4 is a critical stimulator that induces ɛ germline transcripts (ɛGT) for switch recombination to initiate immunoglobulin (Ig) E and is important in allergic disease pathogenesis. We found pentagalloylglucose (PGG) inhibited IL-4-induced ɛGT expression. PGG exerted its inhibitory function by suppressing IL-4-induced activation of IL-4Rα, JAK3 and STAT6. Furthermore, tannic acid, a higher galloylated PGG, attenuated ovalbumin-induced IgE production in vivo by inhibiting IL-4-induced ɛGT expression and the IL-4 signaling pathway. In conclusion, our results suggest that tannic acid may attenuate allergic diseases by suppressing IgE production by inhibiting IL-4-induced signaling. [Display omitted] •Tannic acid (TA) is highly galloylated pentagalloylglucose derived from oriental herbs.•Germline transcript (GT) expression is indispensable for immunoglobulin (Ig) E class switching.•PGG and TA inhibit ɛGT expression by attenuating IL-4 signaling.•TA attenuates ovalbumin-induced IgE production in vivo. Interleukin (IL)-4 is a critical stimulator that induces ɛ germline transcripts (ɛGT) for switch recombination to initiate immunoglobulin (Ig) E and is important in allergic disease pathogenesis. We found pentagalloylglucose (PGG) inhibited IL-4-induced ɛGT expression. PGG exerted its inhibitory function by suppressing IL-4-induced activation of IL-4Rα, JAK3 and STAT6. Furthermore, tannic acid, a higher galloylated PGG, attenuated ovalbumin-induced IgE production in vivo by inhibiting IL-4-induced ɛGT expression and the IL-4 signaling pathway. In conclusion, our results suggest that tannic acid may attenuate allergic diseases by suppressing IgE production by inhibiting IL-4-induced signaling. Interleukin (IL)-4 is a critical stimulator that induces ɛ germline transcripts (ɛGT) for switch recombination to initiate immunoglobulin (Ig) E and is important in allergic disease pathogenesis. We found pentagalloylglucose (PGG) inhibited IL-4-induced ɛGT expression. PGG exerted its inhibitory function by suppressing IL-4-induced activation of IL-4Rα, JAK3 and STAT6. Furthermore, tannic acid, a higher galloylated PGG, attenuated ovalbumin-induced IgE production in vivo by inhibiting IL-4-induced ɛGT expression and the IL-4 signaling pathway. In conclusion, our results suggest that tannic acid may attenuate allergic diseases by suppressing IgE production by inhibiting IL-4-induced signaling. • Tannic acid (TA) is highly galloylated pentagalloylglucose derived from oriental herbs. • Germline transcript (GT) expression is indispensable for immunoglobulin (Ig) E class switching. • PGG and TA inhibit ɛGT expression by attenuating IL-4 signaling. • TA attenuates ovalbumin-induced IgE production in vivo . Interleukin (IL)‐4 is a critical stimulator that induces ɛ germline transcripts (ɛGT) for switch recombination to initiate immunoglobulin (Ig) E and is important in allergic disease pathogenesis. We found pentagalloylglucose (PGG) inhibited IL‐4‐induced ɛGT expression. PGG exerted its inhibitory function by suppressing IL‐4‐induced activation of IL‐4Rα, JAK3 and STAT6. Furthermore, tannic acid, a higher galloylated PGG, attenuated ovalbumin‐induced IgE production in vivo by inhibiting IL‐4‐induced ɛGT expression and the IL‐4 signaling pathway. In conclusion, our results suggest that tannic acid may attenuate allergic diseases by suppressing IgE production by inhibiting IL‐4‐induced signaling. Tannic acid (TA) is highly galloylated pentagalloylglucose derived from oriental herbs. Germline transcript (GT) expression is indispensable for immunoglobulin (Ig) E class switching. PGG and TA inhibit ɛGT expression by attenuating IL‐4 signaling. TA attenuates ovalbumin‐induced IgE production in vivo. |
| Author | Kim, Yoon Hee Tanino, Sousuke Fujimura, Yoshinori Nakayama, Kazuko Tachibana, Hirofumi Yoshimoto, Miki Yamada, Koji |
| AuthorAffiliation | c Food Functional Design Research Center, Kyushu University, Fukuoka 812-8581, Japan a Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan b Innovation Center for Medical Redox Navigation, Kyushu University, Fukuoka 812-8582, Japan |
| AuthorAffiliation_xml | – name: b Innovation Center for Medical Redox Navigation, Kyushu University, Fukuoka 812-8582, Japan – name: c Food Functional Design Research Center, Kyushu University, Fukuoka 812-8581, Japan – name: a Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan |
| Author_xml | – sequence: 1 givenname: Yoon Hee surname: Kim fullname: Kim, Yoon Hee organization: Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan – sequence: 2 givenname: Miki surname: Yoshimoto fullname: Yoshimoto, Miki organization: Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan – sequence: 3 givenname: Kazuko surname: Nakayama fullname: Nakayama, Kazuko organization: Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan – sequence: 4 givenname: Sousuke surname: Tanino fullname: Tanino, Sousuke organization: Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan – sequence: 5 givenname: Yoshinori surname: Fujimura fullname: Fujimura, Yoshinori organization: Innovation Center for Medical Redox Navigation, Kyushu University, Fukuoka 812-8582, Japan – sequence: 6 givenname: Koji surname: Yamada fullname: Yamada, Koji organization: Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan – sequence: 7 givenname: Hirofumi surname: Tachibana fullname: Tachibana, Hirofumi email: tatibana@agr.kyushu-u.ac.jp organization: Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan |
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| Keywords | Tannic acid ɛGT IL IgE PGG Signal transducers and activators of transcription6 IFN-γ STAT JAK ɛ Germline transcript TGF-β OVA Pentagalloylglucose IgE, immunoglobulin E STAT, signal transducer and activator of transcription ɛGT, ɛ germline transcript PGG, 1,2,3,4,6-penta-O-galloyl-β-d-glucose TGF-β, transforming growth factor-beta JAK, Janus kinase IL, interleukin OVA, ovalbumin IFN-γ, interferon-gamma |
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| SubjectTerms | Acids Allergic diseases Asthma Cancer Cytokines Diabetes Disease Food allergies Glucose IgE Immunoglobulin E Immunoglobulins Kinases Ovalbumin Pentagalloylglucose Phosphorylation Recombination Signal transducers and activators of transcription6 Signal transduction Stat6 protein Tannic acid Transcription activation ɛ Germline transcript |
| Title | Tannic acid, a higher galloylated pentagalloylglucose, suppresses antigen-specific IgE production by inhibiting ɛ germline transcription induced by STAT6 activation |
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