Urban Forest Justice and the Rights to Wild Foods, Medicines, and Materials in the City

• Published in: Human ecology : an interdisciplinary journal Vol. 41; no. 3; pp. 409 - 422
• Main Authors: Poe, Melissa R, McLain, Rebecca J, Emery, Marla, Hurley, Patrick T
• Format: Journal Article
• Language: English
• Published: Boston Springer-Verlag 01-06-2013; Springer; Springer US; Springer Nature B.V
• Subjects: Access; Anthropology; Cities; Decision making; Environmental Management; Ethnography; Food; Food justice; Food sovereignty; Forest ecology; Forest management; Forest products; Forestry research; Forests; fungi; Geography; Health Care Services; Justice; Land use; landscapes; livelihood; Natural resource management; Natural Resources; nontimber forest products; people; Plants; Political ecology; Rights; social benefit; Social Sciences; Sociocultural Factors; Sociology; Urban Areas; Urban forestry; Urban forests; Wild foods; wild plants; INE, USA, Washington, Seattle; Urban ecosystems; NTFPs; Forest justice; Social benefits; Urban foraging
• ISSN: 0300-7839; 1572-9915
• DOI: 10.1007/s10745-013-9572-1

Urban forests are multifunctional socio-ecological landscapes, yet some of their social benefits remain poorly understood. This paper draws on ethnographic evidence from Seattle, Washington to demonstrate that urban forests contain nontimber forest products that contribute a variety of wild foods, medicines, and materials for the wellbeing of urban residents. We show that gathering wild plants and fungi in urban forests is a persistent subsistence and livelihood practice that provides sociocultural and material benefits to city residents, and creates opportunities for connecting with nature and enhancing social ties. We suggest that an orientation toward human-nature interactions in cities that conceptualizes the gathering of forest products as a legitimate social benefit may support and expand urban forest justice. Urban forest justice recognizes the rights of local people to have control over their own culturally appropriate wild food and health systems, including access to natural resources and to the decision-making processes affecting them.