Antioxidant Enzyme System Modulation by Dietary Palm Oils, Palm Kernel Oil and Soybean Oil in Laying Hens

Palm-based oils (palm oil and kernel oil) and soybean oil have unique fatty acid and antioxidant profiles based on the compounds present in them. Hence, this study elucidated the antioxidant properties of crude palm oil (CPO), red palm oil (RPO), refined palm oil (RBD), palm kernel oil (PKO) and soy...

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Bibliographic Details
Published in:	Animals (Basel) Vol. 13; no. 14; p. 2245
Main Authors:	Izuddin, Wan Ibrahim, Loh, Teck Chwen, Nayan, Nazri, Akit, Henny, Foo, Hooi Ling, Noor, Ahmadilfitri Md
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 01-07-2023 MDPI
Subjects:	Acid deposition Analysis antioxidant enzyme activity Antioxidants Beta carotene Carotenoids crude palm oil Diet Dietary supplements Enzymes Fatty acids Flavonoids Free radicals Fruits Hydrogen peroxide Lipid peroxidation Oils and fats, Edible Oxidation Oxidative stress palm kernel oil Pharmaceutical industry Phenolphthalein Physiological aspects Poultry red palm oil refined palm oil soybean oil Soybeans Vegetable oils Vitamin E Malaysia United States Massachusetts Germany United States > US antioxidant enzyme activity palm kernel oil refined palm oil soybean oil superoxide dismutase crude palm oil red palm oil catalase glutathione peroxidase
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