The safety assessment of Pythium irregulare as a producer of biomass and eicosapentaenoic acid for use in dietary supplements and food ingredients

Polyunsaturated fatty acids, docosahexaenoic acid (DHA, 22:6, n-3), eicosapentaenoic acid (EPA, 20:5, n-3), and arachidonic acid (ARA, 20:4 n-6), have multiple beneficial effects on human health and can be used as an important ingredient in dietary supplements, food, feed and pharmaceuticals. A vari...

Full description

Saved in:

Bibliographic Details
Published in:	Applied microbiology and biotechnology Vol. 97; no. 17; pp. 7579 - 7585
Main Authors:	Wu, Lei, Roe, Charles L., Wen, Zhiyou
Format:	Journal Article
Language:	English
Published:	Berlin/Heidelberg Springer Berlin Heidelberg 01-09-2013 Springer Springer Nature B.V
Subjects:	Algae Analysis Biomass Biomedical and Life Sciences Biotechnology Dietary supplements Dietary Supplements - analysis Eicosapentaenoic Acid - biosynthesis Ethanol Fatty acids Food Food Additives - analysis Food Additives - metabolism Food Safety Food science Fungi Glycerol Industrial Microbiology Ingredients Life Sciences Mammals Microbial Genetics and Genomics Microbiology Microorganisms Mini-Review Mycotoxins Natural products Omega-3 fatty acids Phase transitions Plant tissues Polyunsaturated fatty acids Pythium Pythium - genetics Pythium - growth & development Pythium - metabolism Pythium irregulare Safety Safety and security measures Soybeans Studies Technology application Unsaturated fatty acids United States > US Safety assessment Algae Oomycete Eicosapentaenoic acid (EPA)
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!