Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health

Functional foods are classified as traditional or staple foods that provide an essential nutritional level and share potentially positive effects on host health, including the reduction of disease by optimizing the immune system's ability to prevent and control infections by pathogens, as well...

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Bibliographic Details
Published in:	Microorganisms (Basel) Vol. 10; no. 5; p. 1065
Main Authors:	Damián, Morayma Ramírez, Cortes-Perez, Naima G, Quintana, Erika T, Ortiz-Moreno, Alicia, Garfias Noguez, Cynthia, Cruceño-Casarrubias, Carlos Eugenio, Sánchez Pardo, María Elena, Bermúdez-Humarán, Luis G
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 21-05-2022 MDPI
Subjects:	Antioxidants Bacteria Dairy products Diet Fatty acids Fermentation Food Food contamination & poisoning functional foods Functional foods & nutraceuticals Immune system lactic acid bacteria Life Sciences Microbiology and Parasitology Microbiota Microorganisms Milk nutraceuticals Oxidative stress Pathogens Peptides Prebiotics Probiotics Review Yogurt microbiota functional foods lactic acid bacteria nutraceuticals probiotics functional foods probiotics nutraceuticals lactic acid bacteria microbiota
Online Access:	Get full text
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