WLIP, a lipodepsipeptide of Pseudomonas ‘reactans’, as inhibitor of the symptoms of the brown blotch disease of Agaricus bisporus
A cell‐free crude extract containing the white line inducing principle (WLIP), a lipodepsipeptide produced by Pseudomonas ‘reactans’, could inhibit browning of mushrooms caused by Pseudomonas tolaasii. Mushrooms inoculated with Ps. tolaasii at concentrations of 2·7 × 106 cfu ml−1 or higher showed th...
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Published in: | Journal of applied microbiology Vol. 86; no. 4; pp. 635 - 641 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Oxford, UK
Blackwell Science Ltd
01-04-1999
Blackwell Science Wiley |
Subjects: | |
Online Access: | Get full text |
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Summary: | A cell‐free crude extract containing the white line inducing principle (WLIP), a lipodepsipeptide produced by Pseudomonas ‘reactans’, could inhibit browning of mushrooms caused by Pseudomonas tolaasii. Mushrooms inoculated with Ps. tolaasii at concentrations of 2·7 × 106 cfu ml−1 or higher showed the symptoms of the disease after 2 d of incubation. Mushroom caps treated with various concentrations of a crude WLIP preparation, and later inoculated with bacterial concentrations higher than the threshold value, did not develop the symptoms of the disease. One milligram of a crude WLIP preparation could block 50% of the symptoms caused by 1·2 × 107 cfu. The inhibition of browning was effective when incubating at low temperatures for 4 d. A suspension containing 1·6 mg ml−1 of pure WLIP was also able to inhibit the symptoms of brown blotch disease induced by 7·6 × 106 cfu ml−1 of Ps. tolaasii. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 1364-5072 1365-2672 |
DOI: | 10.1046/j.1365-2672.1999.00709.x |