WLIP, a lipodepsipeptide of Pseudomonas ‘reactans’, as inhibitor of the symptoms of the brown blotch disease of Agaricus bisporus

A cell‐free crude extract containing the white line inducing principle (WLIP), a lipodepsipeptide produced by Pseudomonas ‘reactans’, could inhibit browning of mushrooms caused by Pseudomonas tolaasii. Mushrooms inoculated with Ps. tolaasii at concentrations of 2·7 × 106 cfu ml−1 or higher showed th...

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Bibliographic Details
Published in:Journal of applied microbiology Vol. 86; no. 4; pp. 635 - 641
Main Authors: Soler‐Rivas, C., Arpin, N., Olivier, J. M., Wichers, H. J.
Format: Journal Article
Language:English
Published: Oxford, UK Blackwell Science Ltd 01-04-1999
Blackwell Science
Wiley
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Summary:A cell‐free crude extract containing the white line inducing principle (WLIP), a lipodepsipeptide produced by Pseudomonas ‘reactans’, could inhibit browning of mushrooms caused by Pseudomonas tolaasii. Mushrooms inoculated with Ps. tolaasii at concentrations of 2·7 × 106 cfu ml−1 or higher showed the symptoms of the disease after 2 d of incubation. Mushroom caps treated with various concentrations of a crude WLIP preparation, and later inoculated with bacterial concentrations higher than the threshold value, did not develop the symptoms of the disease. One milligram of a crude WLIP preparation could block 50% of the symptoms caused by 1·2 × 107 cfu. The inhibition of browning was effective when incubating at low temperatures for 4 d. A suspension containing 1·6 mg ml−1 of pure WLIP was also able to inhibit the symptoms of brown blotch disease induced by 7·6 × 106 cfu ml−1 of Ps. tolaasii.
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ISSN:1364-5072
1365-2672
DOI:10.1046/j.1365-2672.1999.00709.x