Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments

• Published in: Scientific reports Vol. 7; no. 1; p. 9133
• Main Authors: Shamloo, Maryam, Babawale, Elizabeth A., Furtado, Agnelo, Henry, Robert J., Eck, Peter K., Jones, Peter J. H.
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 22-08-2017; Nature Publishing Group; Nature Portfolio
• Subjects: 101/58; 631/449/2661/2665; 631/61/447; Antioxidants; Crop production; Genotypes; Humanities and Social Sciences; Linoleic acid; Linolenic acid; Metabolites; multidisciplinary; Oleic acid; Oxidative stress; Palmitic acid; Phenolic acids; Phenols; Plant breeding; Science; Science (multidisciplinary); Secondary metabolites; Temperature; Temperature effects; Triticum; Wheat
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-017-09681-5

Predictions of global increased temperature are for 1.8–4 °C by 2100. Increased temperature as an abiotic stress may exert a considerable influence on the levels of secondary metabolites in plants. These secondary metabolites may possibly exert biological activities beneficial in prevention or treatment of disorders linked to oxidative stress in human. Wheat secondary compounds in three Canadian and three Australian genotypes grown under controlled environments, in which the only changing parameter was temperature, were investigated. Kennedy and AC Navigator contained the highest amount of total phenolic acids among Australian and Canadian wheat genotypes, respectively. The total phenolic acids and total flavonoid contents of wheat genotypes increased following the increase of the growing temperature. In all the wheat genotypes, regardless of their growing temperatures, linoleic acid (C18:2n6) was measured as the main fatty acid. Significant increases in palmitic acid (C16:0) and oleic acid (C18:1n9) and significant decreases in linoleic acid (C18:2n6) and linolenic acid (C18:3n3) were observed at increased of growing temperature for all wheat genotypes. Growing temperature decreased campesterol content of wheat genotypes. Genotype and growing temperature significantly shifted the production of wheat secondary metabolites. This information might be used as a guide for breeding wheat varieties with higher antioxidant properties.