Social media use informing behaviours related to physical activity, diet and quality of life during COVID-19: a mixed methods study

• Published in: BMC public health Vol. 21; no. 1; pp. 1 - 1333
• Main Authors: Goodyear, Victoria A, Boardley, Ian, Chiou, Shin-Yi, Fenton, Sally A. M, Makopoulou, Kyriaki, Stathi, Afroditi, Wallis, Gareth A, Veldhuijzen van Zanten, Jet J. C. S, Thompson, Janice L
• Format: Journal Article
• Language: English
• Published: London BioMed Central Ltd 06-07-2021; BioMed Central; BMC
• Subjects: Audiences; Coronaviruses; COVID-19; Data collection; Diet; Digital media; Exercise; Facebook; Health aspects; Health behavior; Health promotion; Information dissemination; Lifestyles; Medical research; Mixed methods research; Physical activity; Physical fitness; Professional ethics; Professionals; Public health; Quality of life; Research design; Social aspects; Social media; Social networks; Stakeholders; Wellbeing; United Kingdom; United Kingdom > UK
• ISSN: 1471-2458; 1471-2458
• DOI: 10.1186/s12889-021-11398-0

Abstract
Background
This mixed methods study explored how social media use informed physical activity and diet-related behaviours, and self-perceived Quality of Life (QoL) during COVID-19, and assessed the contextual factors that drive social media use for health-related behaviour change in diverse groups. During the COVID-19 lockdown periods there were reported changes to social media use and health behaviours, and this gave an opportunity to investigate potential relationships.
Methods
An explanatory sequential research design of two parts was used: (1) An online survey that assessed social media use in relation to physical activity levels, diet quality and QoL (
n
 = 786;
M
age 45.1 ± 19.1 (range 16–88) years; Female =69%); (2) 20 purposive focus groups (
n
 = 69;
M
age = 52.88 ± 18.45 years, Female
n
 = 68%) to understand the contextual factors that drive social media use for health-related behaviour change. Descriptive and thematic analysis were conducted.
Results
Participants in this study reported that social media facilitated the self-management of behaviours related to physical activity, diet and QoL, through access to information to inform workouts and dietary quality, and the opportunities for interaction with peers, family members and within social groups. Contextual factors including work, home and lifestyle arrangements, pre-existing health-related knowledge and behaviours, and the perceived value of social media for health influenced the relationship between social media use and self-reported outcomes. Social media influencers, peers/family members, and official organisations influenced the application of health-related information accessed via social media.
Conclusions
The evidence shows that participants were critical users of social media and were able to use social media to derive benefit for their health and wellbeing. Detailed guidance for those who use social media, as well as those who recommend and endorse social media content is required to maximise the potential of social media to support health behaviours. Future public health strategies and social media interventions should acknowledge diversity in contextual factors driving social media use for health behaviour change.