Nutritional Assessment and Support in Children with Chronic Kidney Disease: The Benefits of Working with a Registered Dietitian

An unbalanced dietary pattern, characterized by high animal protein content: may worsen metabolic control, accelerate renal deterioration and consequently aggravate the stage of the chronic kidney disease (CKD) in pediatric patients with this condition. to assess the effect of a registered dietitian...

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Bibliographic Details
Published in:	Nutrients Vol. 15; no. 3; p. 528
Main Authors:	Suárez-González, Marta, Ordoñez-Álvarez, Flor Ángel, Gil-Peña, Helena, Carnicero-Ramos, Sara, Hernández-Peláez, Lucía, García-Fernández, Sonia, Santos-Rodríguez, Fernando
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 19-01-2023 MDPI
Subjects:	Animal protein Anthropometry Bioavailability Body mass index Body weight Carbohydrates Children Chronic illnesses chronic kidney disease Chronic kidney failure Congenital diseases Diet Diet therapy Dietary fiber Dietary intake dietitian Dietitians Eating Eating behavior Education Families & family life Feeding Behavior Food consumption Food intake Food processing Food sources Health care Humans Kidney diseases Kidneys Malnutrition Medical treatment Micronutrients Nephrology Nutrient content Nutrition Nutrition Assessment Nutrition research Nutritional status nutritional support Nutritionists Overweight Patients Pediatric research Pediatrics Phosphorus Plant-based foods Practice Processed foods Product/Service Evaluations Proteins Questionnaires renal diet Renal Insufficiency, Chronic Underweight Values Spain renal diet chronic kidney disease nutritional support dietitian pediatrics
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