Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods

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Bibliographic Details
Published in:	Public health nutrition Vol. 26; no. 7; pp. 1390 - 1391
Main Authors:	Messina, Mark J, Sievenpiper, John L, Williamson, Patricia, Kiel, Jessica, Erdman, John W
Format:	Journal Article
Language:	English
Published:	Cambridge, UK Cambridge University Press 01-07-2023
Subjects:	Diet Energy Intake Fast Foods - analysis Feeding Behavior Food Food Handling Food processing Food, Processed Humans Legumes Letter to the Editor Nutrition Nutritional Epidemiology Nuts Plant-based foods Processed foods Public health
Online Access:	Get full text
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Bibliography:	SourceType-Other Sources-1 ObjectType-Article-2 content type line 63 ObjectType-Correspondence-1 This article has been co-published with permission in British Journal of Nutrition and in Public Health Nutrition.
ISSN:	1368-9800 1475-2727
DOI:	10.1017/S1368980023000617