Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction
Buttermilk contains the milk fat globule membrane (MFGM), a material that possesses many complex lipids that function as nutritionally valuable molecules. Milk-derived sphingolipids and phospholipids affect numerous cell functions, including regulating growth and development, molecular transport sys...
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Published in: | Journal of dairy science Vol. 86; no. 7; p. 2297 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
United States
01-07-2003
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Subjects: | |
Online Access: | Get more information |
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