The association between breast cancer and consumption of dairy products: a systematic review

Among the world, the most frequently discovered and fatal cancer in women is breast cancer (BC). From the perspective of public health, estimating the BC risk linked to dairy intake may aid in comprehensive management. In epidemiological research data on the association between eating dairy foods an...

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Published in:	Annals of medicine (Helsinki) Vol. 55; no. 1; p. 2198256
Main Authors:	Arafat, Heba Mohammed, Omar, Julia, Shafii, Noorazliyana, Naser, Ihab Ali, Al Laham, Nahed Ali, Muhamad, Rosediani, Al-Astani, Tengku Ahmad Damitri, Shaqaliah, Ashraf Jaber, Shamallakh, Ohood Mohammed, Shamallakh, Kholoud Mohammed, Abusalah, Mai Abdel Haleem
Format:	Journal Article
Language:	English
Published:	England Taylor & Francis 12-12-2023 Taylor & Francis Group
Subjects:	Animals Breast cancer Breast Neoplasms - epidemiology Breast Neoplasms - etiology Breast Neoplasms - prevention & control Cross-Sectional Studies Dairy products Dairy Products - adverse effects Diet - adverse effects Female Humans Milk Milk products Oncology Prospective Studies Retrospective Studies Review Risk Factors Systematic review Systematic review Dairy products Breast cancer Milk products
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Abstract	Among the world, the most frequently discovered and fatal cancer in women is breast cancer (BC). From the perspective of public health, estimating the BC risk linked to dairy intake may aid in comprehensive management. In epidemiological research data on the association between eating dairy foods and the risk of BC are conflicting. Therefore, we sought to assess the link between dairy food consumption and the development of BC. To summarize and quantify the most recent findings on consuming milk or other dairy foods and the development of BC, we performed a systematic literature review. We checked through several databases for relevant publications published in English up to January 2022. Of the 82 articles identified, only 18 met the inclusion criteria and were analyzed. Nine Prospective, seven Retrospective and two Cross-Sectional studies were finally identified. Overall, dairy consumption was inversely associated with the risk of developing breast cancer. Future studies will help elucidate the role of dairy products in human health, and their use within a balanced diet should be considered. KEY MESSAGES The effect of different types of dairy products, and possible dose-response relationships on BC risk remains unknown. Estimating BC risk associated with dairy consumption may help to take the decision-making of physicians and public health policy in developing preventive strategies to reduce its occurrence. This systematic review was conducted to assess dairy consumption and BC risk. Overall, inverse associations were found when looking at dairy consumption and BC risk.
AbstractList	AbstractBackground Among the world, the most frequently discovered and fatal cancer in women is breast cancer (BC). From the perspective of public health, estimating the BC risk linked to dairy intake may aid in comprehensive management. In epidemiological research data on the association between eating dairy foods and the risk of BC are conflicting. Therefore, we sought to assess the link between dairy food consumption and the development of BC.Main text To summarize and quantify the most recent findings on consuming milk or other dairy foods and the development of BC, we performed a systematic literature review. We checked through several databases for relevant publications published in English up to January 2022. Of the 82 articles identified, only 18 met the inclusion criteria and were analyzed. Nine Prospective, seven Retrospective and two Cross-Sectional studies were finally identified.Conclusions Overall, dairy consumption was inversely associated with the risk of developing breast cancer. Future studies will help elucidate the role of dairy products in human health, and their use within a balanced diet should be considered.KEY MESSAGESThe effect of different types of dairy products, and possible dose-response relationships on BC risk remains unknown.Estimating BC risk associated with dairy consumption may help to take the decision-making of physicians and public health policy in developing preventive strategies to reduce its occurrence.This systematic review was conducted to assess dairy consumption and BC risk.Overall, inverse associations were found when looking at dairy consumption and BC risk. Among the world, the most frequently discovered and fatal cancer in women is breast cancer (BC). From the perspective of public health, estimating the BC risk linked to dairy intake may aid in comprehensive management. In epidemiological research data on the association between eating dairy foods and the risk of BC are conflicting. Therefore, we sought to assess the link between dairy food consumption and the development of BC. To summarize and quantify the most recent findings on consuming milk or other dairy foods and the development of BC, we performed a systematic literature review. We checked through several databases for relevant publications published in English up to January 2022. Of the 82 articles identified, only 18 met the inclusion criteria and were analyzed. Nine Prospective, seven Retrospective and two Cross-Sectional studies were finally identified. Overall, dairy consumption was inversely associated with the risk of developing breast cancer. Future studies will help elucidate the role of dairy products in human health, and their use within a balanced diet should be considered.KEY MESSAGESThe effect of different types of dairy products, and possible dose-response relationships on BC risk remains unknown.Estimating BC risk associated with dairy consumption may help to take the decision-making of physicians and public health policy in developing preventive strategies to reduce its occurrence.This systematic review was conducted to assess dairy consumption and BC risk.Overall, inverse associations were found when looking at dairy consumption and BC risk. BACKGROUNDAmong the world, the most frequently discovered and fatal cancer in women is breast cancer (BC). From the perspective of public health, estimating the BC risk linked to dairy intake may aid in comprehensive management. In epidemiological research data on the association between eating dairy foods and the risk of BC are conflicting. Therefore, we sought to assess the link between dairy food consumption and the development of BC. MAIN TEXTTo summarize and quantify the most recent findings on consuming milk or other dairy foods and the development of BC, we performed a systematic literature review. We checked through several databases for relevant publications published in English up to January 2022. Of the 82 articles identified, only 18 met the inclusion criteria and were analyzed. Nine Prospective, seven Retrospective and two Cross-Sectional studies were finally identified. CONCLUSIONSOverall, dairy consumption was inversely associated with the risk of developing breast cancer. Future studies will help elucidate the role of dairy products in human health, and their use within a balanced diet should be considered.KEY MESSAGESThe effect of different types of dairy products, and possible dose-response relationships on BC risk remains unknown.Estimating BC risk associated with dairy consumption may help to take the decision-making of physicians and public health policy in developing preventive strategies to reduce its occurrence.This systematic review was conducted to assess dairy consumption and BC risk.Overall, inverse associations were found when looking at dairy consumption and BC risk. Among the world, the most frequently discovered and fatal cancer in women is breast cancer (BC). From the perspective of public health, estimating the BC risk linked to dairy intake may aid in comprehensive management. In epidemiological research data on the association between eating dairy foods and the risk of BC are conflicting. Therefore, we sought to assess the link between dairy food consumption and the development of BC. To summarize and quantify the most recent findings on consuming milk or other dairy foods and the development of BC, we performed a systematic literature review. We checked through several databases for relevant publications published in English up to January 2022. Of the 82 articles identified, only 18 met the inclusion criteria and were analyzed. Nine Prospective, seven Retrospective and two Cross-Sectional studies were finally identified. Overall, dairy consumption was inversely associated with the risk of developing breast cancer. Future studies will help elucidate the role of dairy products in human health, and their use within a balanced diet should be considered. KEY MESSAGES The effect of different types of dairy products, and possible dose-response relationships on BC risk remains unknown. Estimating BC risk associated with dairy consumption may help to take the decision-making of physicians and public health policy in developing preventive strategies to reduce its occurrence. This systematic review was conducted to assess dairy consumption and BC risk. Overall, inverse associations were found when looking at dairy consumption and BC risk.
Author	Muhamad, Rosediani Omar, Julia Abusalah, Mai Abdel Haleem Shaqaliah, Ashraf Jaber Al-Astani, Tengku Ahmad Damitri Shamallakh, Ohood Mohammed Arafat, Heba Mohammed Shafii, Noorazliyana Naser, Ihab Ali Al Laham, Nahed Ali Shamallakh, Kholoud Mohammed
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SubjectTerms	Animals Breast cancer Breast Neoplasms - epidemiology Breast Neoplasms - etiology Breast Neoplasms - prevention & control Cross-Sectional Studies Dairy products Dairy Products - adverse effects Diet - adverse effects Female Humans Milk Milk products Oncology Prospective Studies Retrospective Studies Review Risk Factors Systematic review
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Title	The association between breast cancer and consumption of dairy products: a systematic review
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