Antioxidant capacity of cinnamon extract for palm oil stability

Spices and their bioactive components are more promising attractions for their inclusion in diet-based regimes to improve human health. These are sources of natural antioxidants and play an important role in the chemoprevention of diseases and aging. The aim of the current study was to explore the a...

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Bibliographic Details
Published in:	Lipids in health and disease Vol. 17; no. 1; p. 116
Main Authors:	Shahid, Muhammad Zia, Saima, Hafiza, Yasmin, Adeela, Nadeem, Muhammad Tahir, Imran, Muhammad, Afzaal, Muhammad
Format:	Journal Article
Language:	English
Published:	England BioMed Central Ltd 16-05-2018 BioMed Central BMC
Subjects:	Analysis Antioxidants Antioxidants (Nutrients) Antioxidants - isolation & purification Antioxidants - pharmacology Biphenyl Compounds - antagonists & inhibitors Cinnamomum zeylanicum - chemistry Cinnamon Cinnamon extract Drug Stability Fatty Acids, Nonesterified - chemistry Humans Lipid Peroxidation - drug effects Nutritional aspects Oil stability Oxidation Palm oil Palm Oil - chemistry Phenols - chemistry Physiological aspects Picrates - antagonists & inhibitors Plant Bark - chemistry Plant extracts Plant Extracts - isolation & purification Plant Extracts - pharmacology Thiobarbiturates - chemistry Pakistan Antioxidants Palm oil Oxidation Oil stability Cinnamon extract
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