Ghrelin as an Anti-Sepsis Peptide: Review

Sepsis continues to produce widespread inflammation, illness, and death, prompting intensive research aimed at uncovering causes and therapies. In this article, we focus on ghrelin, an endogenous peptide with promise as a potent anti-inflammatory agent. Ghrelin was discovered, tracked, and isolated...

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Published in:Frontiers in immunology Vol. 11; p. 610363
Main Authors: Mathur, Nimisha, Mehdi, Syed F, Anipindi, Manasa, Aziz, Monowar, Khan, Sawleha A, Kondakindi, Hema, Lowell, Barbara, Wang, Ping, Roth, Jesse
Format: Journal Article
Language:English
Published: Switzerland Frontiers Media S.A 28-01-2021
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Summary:Sepsis continues to produce widespread inflammation, illness, and death, prompting intensive research aimed at uncovering causes and therapies. In this article, we focus on ghrelin, an endogenous peptide with promise as a potent anti-inflammatory agent. Ghrelin was discovered, tracked, and isolated from stomach cells based on its ability to stimulate release of growth hormone. It also stimulates appetite and is shown to be anti-inflammatory in a wide range of tissues. The anti-inflammatory effects mediated by ghrelin are a result of both the stimulation of anti-inflammatory processes and an inhibition of pro-inflammatory forces. Anti-inflammatory processes are promoted in a broad range of tissues including the hypothalamus and vagus nerve as well as in a broad range of immune cells. Aged rodents have reduced levels of growth hormone (GH) and diminished immune responses; ghrelin administration boosts GH levels and immune response. The anti-inflammatory functions of ghrelin, well displayed in preclinical animal models of sepsis, are just being charted in patients, with expectations that ghrelin and growth hormone might improve outcomes in patients with sepsis.
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This article was submitted to Inflammation, a section of the journal Frontiers in Immunology
Reviewed by: Patric Delhanty, Erasmus MC, Netherlands; Sergio Iván Valdés-Ferrer, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (INCMNSZ), Mexico
Edited by: Teun J. De Vries, VU University Amsterdam, Netherlands
ISSN:1664-3224
1664-3224
DOI:10.3389/fimmu.2020.610363