A study on the inhibitory mechanism for cholesterol absorption by α-cyclodextrin administration

Micelle formation of cholesterol with lecithin and bile salts is a key process for intestinal absorption of lipids. Some dietary fibers commonly used to reduce the lipid content in the body are thought to inhibit lipid absorption by binding to bile salts and decreasing the lipid solubility. Amongst...

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Bibliographic Details

Published in:	Beilstein journal of organic chemistry Vol. 10; no. 1; pp. 2827 - 2835
Main Authors:	Furune, Takahiro, Ikuta, Naoko, Ishida, Yoshiyuki, Okamoto, Hinako, Nakata, Daisuke, Terao, Keiji, Sakamoto, Norihiro
Format:	Journal Article
Language:	English
Published:	Germany Beilstein-Institut 02-12-2014
Subjects:	bile salt micelles Chemistry cholesterol Full Research Paper lecithin micellar solubility α-cyclodextrin micellar solubility cholesterol bile salt micelles lecithin α-cyclodextrin
Online Access:	Get full text
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