Production of reducing sugar from Enteromorpha intestinalis by hydrothermal and enzymatic hydrolysis
•Marine green-algae Enteromorpha intestinalis converted to reducing sugar.•7.3g/L TRS obtained under hydrothermal condition (1:10 S/L ratio, 170°C, 60min).•By post-hydrothermal enzymatic hydrolysis, 20.1g/L yield was achieved.•The higher severity factor can cause the over-degradation of carbohydrate...
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Published in: | Bioresource technology Vol. 161; pp. 348 - 353 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Kidlington
Elsevier Ltd
01-06-2014
Elsevier |
Subjects: | |
Online Access: | Get full text |
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Summary: | •Marine green-algae Enteromorpha intestinalis converted to reducing sugar.•7.3g/L TRS obtained under hydrothermal condition (1:10 S/L ratio, 170°C, 60min).•By post-hydrothermal enzymatic hydrolysis, 20.1g/L yield was achieved.•The higher severity factor can cause the over-degradation of carbohydrates.
In this work, to evaluate the efficacy of marine macro-algae Enteromorpha intestinalis as a potential bioenergy resource, the effects of reaction conditions (solid-to-liquid ratio, reaction temperature, and reaction time) on sugars produced by a combined process of hydrothermal and enzymatic hydrolysis were investigated. As a result of the hydrothermal hydrolysis, a 7.3g/L (8% yield) total reducing sugar was obtained under conditions including solid-to-liquid ratio of 1:10, reaction temperature of 170°C, and reaction time of 60min. By subsequent (post-hydrothermal) enzymatic hydrolysis of samples treated at 170°C for 30min, a 20.1g/L (22% yield) was achieved. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2014.03.078 |