Production of reducing sugar from Enteromorpha intestinalis by hydrothermal and enzymatic hydrolysis

•Marine green-algae Enteromorpha intestinalis converted to reducing sugar.•7.3g/L TRS obtained under hydrothermal condition (1:10 S/L ratio, 170°C, 60min).•By post-hydrothermal enzymatic hydrolysis, 20.1g/L yield was achieved.•The higher severity factor can cause the over-degradation of carbohydrate...

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Published in:Bioresource technology Vol. 161; pp. 348 - 353
Main Authors: Kim, Dong-Hyun, Lee, Sang-Bum, Jeong, Gwi-Taek
Format: Journal Article
Language:English
Published: Kidlington Elsevier Ltd 01-06-2014
Elsevier
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Summary:•Marine green-algae Enteromorpha intestinalis converted to reducing sugar.•7.3g/L TRS obtained under hydrothermal condition (1:10 S/L ratio, 170°C, 60min).•By post-hydrothermal enzymatic hydrolysis, 20.1g/L yield was achieved.•The higher severity factor can cause the over-degradation of carbohydrates. In this work, to evaluate the efficacy of marine macro-algae Enteromorpha intestinalis as a potential bioenergy resource, the effects of reaction conditions (solid-to-liquid ratio, reaction temperature, and reaction time) on sugars produced by a combined process of hydrothermal and enzymatic hydrolysis were investigated. As a result of the hydrothermal hydrolysis, a 7.3g/L (8% yield) total reducing sugar was obtained under conditions including solid-to-liquid ratio of 1:10, reaction temperature of 170°C, and reaction time of 60min. By subsequent (post-hydrothermal) enzymatic hydrolysis of samples treated at 170°C for 30min, a 20.1g/L (22% yield) was achieved.
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content type line 23
ISSN:0960-8524
1873-2976
DOI:10.1016/j.biortech.2014.03.078