Mycotoxins in Cattle Feed and Feed Ingredients in Brazil: A Five-Year Survey
Mycotoxins are toxic secondary metabolites produced by a variety of fungi, which when ingested can cause several deleterious effects to the health of humans and animals. In this work, the detection and quantification of six major mycotoxins (aflatoxins—AFLA, deoxynivalenol—DON, fumonisins—FUMO, ochr...
Saved in:
Published in: | Toxins Vol. 14; no. 8; p. 552 |
---|---|
Main Authors: | , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Basel
MDPI AG
01-08-2022
MDPI |
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Abstract | Mycotoxins are toxic secondary metabolites produced by a variety of fungi, which when ingested can cause several deleterious effects to the health of humans and animals. In this work, the detection and quantification of six major mycotoxins (aflatoxins—AFLA, deoxynivalenol—DON, fumonisins—FUMO, ochratoxin A—OTA, T-2 toxin—T-2 and zearalenone—ZON) in 1749 samples of feed and feed ingredients for cattle, collected in Brazil between 2017 and 2021, was carried out using enzyme-linked immunosorbent assay (ELISA). In total, 97% of samples were contaminated with at least one mycotoxin, yet, very few samples exceeded the lowest European Union guidance values for cattle, and the estimated daily intake also showed a low risk for the animals. However, co-occurrences were widely observed, as 87% of samples contained two or more mycotoxins at the same time, and the presence of more than one mycotoxin at the same time in feed can lead to interactions. In conclusion, the contamination of feed and feed ingredients for cattle with mycotoxins in Brazil is very common. Hence, the monitoring of these mycotoxins is of significant importance for food safety. |
---|---|
AbstractList | Mycotoxins are toxic secondary metabolites produced by a variety of fungi, which when ingested can cause several deleterious effects to the health of humans and animals. In this work, the detection and quantification of six major mycotoxins (aflatoxins—AFLA, deoxynivalenol—DON, fumonisins—FUMO, ochratoxin A—OTA, T-2 toxin—T-2 and zearalenone—ZON) in 1749 samples of feed and feed ingredients for cattle, collected in Brazil between 2017 and 2021, was carried out using enzyme-linked immunosorbent assay (ELISA). In total, 97% of samples were contaminated with at least one mycotoxin, yet, very few samples exceeded the lowest European Union guidance values for cattle, and the estimated daily intake also showed a low risk for the animals. However, co-occurrences were widely observed, as 87% of samples contained two or more mycotoxins at the same time, and the presence of more than one mycotoxin at the same time in feed can lead to interactions. In conclusion, the contamination of feed and feed ingredients for cattle with mycotoxins in Brazil is very common. Hence, the monitoring of these mycotoxins is of significant importance for food safety. |
Audience | Academic |
Author | Alvarenga, Érika R Salvato, Lauranne A Dias, Raul R. S Pinto, Priscila N Pinheiro, Guilherme R. G Rodrigues, Mariana P Keller, Kelly M Biscoto, Gabriela L Freitas, Rossimiriam P |
AuthorAffiliation | 1 Departamento de Medicina Veterinária Preventiva, Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil 2 Departamento de Zootecnia, Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil 3 Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil |
AuthorAffiliation_xml | – name: 1 Departamento de Medicina Veterinária Preventiva, Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil – name: 2 Departamento de Zootecnia, Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil – name: 3 Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, MG, Brazil |
Author_xml | – sequence: 1 fullname: Biscoto, Gabriela L – sequence: 2 fullname: Salvato, Lauranne A – sequence: 3 fullname: Alvarenga, Érika R – sequence: 4 fullname: Dias, Raul R. S – sequence: 5 fullname: Pinheiro, Guilherme R. G – sequence: 6 fullname: Rodrigues, Mariana P – sequence: 7 fullname: Pinto, Priscila N – sequence: 8 fullname: Freitas, Rossimiriam P – sequence: 9 fullname: Keller, Kelly M |
BookMark | eNptks2PEyEYhydmjfvhXj1P4sXLrHwzeDCpjdUmNR7UgycCzEulmcLKzDTWv37ZdqPWLBx4Aw8P-ZH3sjqLKUJVvcDohlKFXo_pV4gDZqhFnJMn1QVBkjRCcHz2T31eXQ_DBpVBKVZYPqvOqUBIEMwuqtWnvUtHTx1iPTfj2EO9AOhqE7tjsYzrDF2AOB6Yd9n8Dv2belYvwg6a72By_WXKO9g_r5560w9w_bBeVd8W77_OPzarzx-W89mqcZy0Y-ME4rhjjgtlPDfMesaEsxYT1oKV1GNAtpDCM-BWCcwNUYh1ssNC2lbRq2p59HbJbPRtDluT9zqZoA8bKa-1yWNwPWghqfVCdkA5ZlgwS1rCSnxpKfdK0OJ6e3TdTnYLnSsps-lPpKcnMfzQ67TTquiEYkXw6kGQ088JhlFvw-Cg702ENA2aSCQkVoqIgr78D92kKcfyVQeKCSQQ_UutTQkQok_lXXcv1TPJiktg0hbq5hGqzA62wZU-8aHsP3bB5TQMGfyfjBjp-3bSp-1E7wCygLpS |
CitedBy_id | crossref_primary_10_1016_j_heliyon_2024_e25693 crossref_primary_10_1016_j_scitotenv_2024_172323 crossref_primary_10_1016_j_jhazmat_2023_133376 crossref_primary_10_1016_j_anifeedsci_2023_115835 crossref_primary_10_1111_1541_4337_13203 crossref_primary_10_3390_toxins16050218 crossref_primary_10_3390_toxins15080495 crossref_primary_10_1016_j_scitotenv_2023_168648 crossref_primary_10_1039_D4FO00024B |
Cites_doi | 10.1002/fsn3.1474 10.3920/WMJ2017.2292 10.3390/toxins8120363 10.1016/j.toxicon.2020.01.007 10.1016/j.ijfoodmicro.2005.06.005 10.1016/j.anifeedsci.2007.06.005 10.1016/j.foodcont.2021.107919 10.3390/toxins8040094 10.1016/S0300-483X(01)00471-1 10.3390/toxins11070375 10.1007/978-94-017-1452-5_7 10.1007/s11356-019-05659-0 10.1080/02652030701765723 10.1016/j.anifeedsci.2014.02.007 10.1094/PHYTO-06-17-0203-RVW 10.1016/0278-6915(87)90126-8 10.1007/s11046-006-0215-6 10.1016/j.tifs.2014.01.005 10.1002/jsfa.6225 10.1016/j.toxicon.2021.09.005 10.1016/j.etap.2016.06.028 10.1016/j.fct.2017.02.037 10.1080/10408398.2016.1140632 10.1016/j.foodres.2009.07.010 10.3390/microorganisms8101496 10.1080/19440049.2016.1138545 10.1016/j.foodcont.2010.01.002 10.1080/19393210802236927 10.3390/toxins12020121 10.1007/s11046-004-8663-3 10.2520/myco1975.2003.Suppl3_295 10.3920/WMJ2011.1281 10.3109/15376516.2014.948247 10.3390/vetsci9030104 10.3390/foods9040518 10.1007/s11046-004-8666-0 10.1016/j.anifeedsci.2016.03.012 10.3390/toxins4100788 10.3390/ijerph14060632 10.1016/j.anifeedsci.2013.01.013 10.3390/molecules21050557 10.3390/toxins7083057 10.1016/j.etap.2015.08.029 10.1016/j.etap.2015.12.007 10.1016/j.fct.2021.112661 10.1016/0278-6915(86)90231-0 |
ContentType | Journal Article |
Copyright | COPYRIGHT 2022 MDPI AG 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. 2022 by the authors. 2022 |
Copyright_xml | – notice: COPYRIGHT 2022 MDPI AG – notice: 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. – notice: 2022 by the authors. 2022 |
DBID | AAYXX CITATION 3V. 7T7 7U7 7X7 7XB 88E 8FD 8FE 8FH 8FI 8FJ 8FK ABUWG AFKRA ATCPS AZQEC BBNVY BENPR BHPHI C1K CCPQU DWQXO FR3 FYUFA GHDGH GNUQQ HCIFZ K9. LK8 M0S M1P M7P P64 PATMY PIMPY PQEST PQQKQ PQUKI PYCSY 7X8 5PM DOA |
DOI | 10.3390/toxins14080552 |
DatabaseName | CrossRef ProQuest Central (Corporate) Industrial and Applied Microbiology Abstracts (Microbiology A) Toxicology Abstracts Health & Medical Collection ProQuest Central (purchase pre-March 2016) Medical Database (Alumni Edition) Technology Research Database ProQuest SciTech Collection ProQuest Natural Science Collection Hospital Premium Collection Hospital Premium Collection (Alumni Edition) ProQuest Central (Alumni) (purchase pre-March 2016) ProQuest Central (Alumni) ProQuest Central Agricultural & Environmental Science Collection ProQuest Central Essentials Biological Science Collection ProQuest Central Natural Science Collection Environmental Sciences and Pollution Management ProQuest One Community College ProQuest Central Korea Engineering Research Database Health Research Premium Collection Health Research Premium Collection (Alumni) ProQuest Central Student SciTech Premium Collection ProQuest Health & Medical Complete (Alumni) ProQuest Biological Science Collection Health & Medical Collection (Alumni Edition) Medical Database Biological Science Database Biotechnology and BioEngineering Abstracts Environmental Science Database Publicly Available Content Database ProQuest One Academic Eastern Edition (DO NOT USE) ProQuest One Academic ProQuest One Academic UKI Edition Environmental Science Collection MEDLINE - Academic PubMed Central (Full Participant titles) DOAJ Directory of Open Access Journals |
DatabaseTitle | CrossRef Publicly Available Content Database ProQuest Central Student Technology Research Database ProQuest Central Essentials ProQuest Health & Medical Complete (Alumni) ProQuest Central (Alumni Edition) SciTech Premium Collection ProQuest One Community College ProQuest Natural Science Collection Environmental Sciences and Pollution Management ProQuest Central Health Research Premium Collection Health and Medicine Complete (Alumni Edition) Natural Science Collection ProQuest Central Korea Agricultural & Environmental Science Collection Biological Science Collection Industrial and Applied Microbiology Abstracts (Microbiology A) ProQuest Medical Library (Alumni) ProQuest Biological Science Collection Toxicology Abstracts ProQuest One Academic Eastern Edition ProQuest Hospital Collection Health Research Premium Collection (Alumni) Biological Science Database ProQuest SciTech Collection ProQuest Hospital Collection (Alumni) Biotechnology and BioEngineering Abstracts Environmental Science Collection ProQuest Health & Medical Complete ProQuest Medical Library ProQuest One Academic UKI Edition Environmental Science Database Engineering Research Database ProQuest One Academic ProQuest Central (Alumni) MEDLINE - Academic |
DatabaseTitleList | Publicly Available Content Database CrossRef |
Database_xml | – sequence: 1 dbid: DOA name: Directory of Open Access Journals url: http://www.doaj.org/ sourceTypes: Open Website |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Anatomy & Physiology |
EISSN | 2072-6651 |
ExternalDocumentID | oai_doaj_org_article_673bf67de3514164b28243607b35f963 A746716128 10_3390_toxins14080552 |
GeographicLocations | Brazil United States--US |
GeographicLocations_xml | – name: Brazil – name: United States--US |
GrantInformation_xml | – fundername: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) – fundername: Pró-Reitoria de Pesquisa da Universidade Federal de Minas Gerais (PRPq-UFMG) |
GroupedDBID | --- 2XV 3V. 53G 5VS 7X7 7XC 88E 8FE 8FH 8FI 8FJ A8Z AADQD AAHBH AAYXX ABDBF ABUWG ACGFO ACPRK ADBBV AEGXH AENEX AFKRA AFRAH AFZYC AIAGR ALIPV ALMA_UNASSIGNED_HOLDINGS AOIJS ATCPS BAWUL BBNVY BCNDV BENPR BHPHI BPHCQ BVXVI CCPQU CITATION DIK E3Z EBD EMOBN ESTFP ESX F5P FYUFA GROUPED_DOAJ GX1 HCIFZ HH5 HMCUK HYE IAO IHR ITC KQ8 LK8 M1P M48 M7P MODMG M~E OK1 PATMY PGMZT PIMPY PQQKQ PROAC PSQYO PYCSY RIG RNS RPM SV3 TR2 TUS UKHRP 7T7 7U7 7XB 8FD 8FK AZQEC C1K DWQXO FR3 GNUQQ K9. P64 PQEST PQUKI 7X8 5PM |
ID | FETCH-LOGICAL-c528t-c6051d4c569af5a4bf446cbb1248eb73f1e0b5286f4e5b9615a2904d7d167b893 |
IEDL.DBID | RPM |
ISSN | 2072-6651 |
IngestDate | Tue Oct 22 15:13:55 EDT 2024 Tue Sep 17 21:14:53 EDT 2024 Fri Aug 16 06:04:08 EDT 2024 Thu Oct 10 20:40:09 EDT 2024 Tue Nov 19 21:33:21 EST 2024 Tue Nov 12 23:43:31 EST 2024 Fri Aug 23 04:59:32 EDT 2024 |
IsDoiOpenAccess | true |
IsOpenAccess | true |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 8 |
Language | English |
License | Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c528t-c6051d4c569af5a4bf446cbb1248eb73f1e0b5286f4e5b9615a2904d7d167b893 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ORCID | 0000-0002-8343-8344 0000-0001-5808-3417 0000-0003-2882-512X |
OpenAccessLink | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416694/ |
PMID | 36006214 |
PQID | 2706460603 |
PQPubID | 2032321 |
ParticipantIDs | doaj_primary_oai_doaj_org_article_673bf67de3514164b28243607b35f963 pubmedcentral_primary_oai_pubmedcentral_nih_gov_9416694 proquest_miscellaneous_2706719926 proquest_journals_2706460603 gale_infotracmisc_A746716128 gale_infotracacademiconefile_A746716128 crossref_primary_10_3390_toxins14080552 |
PublicationCentury | 2000 |
PublicationDate | 2022-08-01 |
PublicationDateYYYYMMDD | 2022-08-01 |
PublicationDate_xml | – month: 08 year: 2022 text: 2022-08-01 day: 01 |
PublicationDecade | 2020 |
PublicationPlace | Basel |
PublicationPlace_xml | – name: Basel |
PublicationTitle | Toxins |
PublicationYear | 2022 |
Publisher | MDPI AG MDPI |
Publisher_xml | – name: MDPI AG – name: MDPI |
References | Gallo (ref_27) 2015; 7 Zachariasova (ref_50) 2014; 193 Jenkins (ref_23) 2018; 11 Schatzmayr (ref_43) 2017; 57 Commission (ref_19) 2003; 285 Singh (ref_16) 2020; 8 ref_56 ref_10 Zheng (ref_54) 2004; 2003 ref_18 Zheng (ref_53) 2005; 159 ref_15 Blacutt (ref_29) 2018; 108 Mitchell (ref_5) 2016; 33 Paterson (ref_39) 2010; 43 Zheng (ref_52) 2005; 159 Streit (ref_7) 2012; 4 Ren (ref_46) 2016; 46 ref_24 Sabino (ref_30) 2002; 33 Forsell (ref_48) 1986; 24 Binder (ref_6) 2007; 137 Labuda (ref_36) 2005; 105 Zheng (ref_11) 2006; 161 Commission (ref_21) 2013; 91 Cheli (ref_26) 2013; 183 Pestka (ref_49) 1987; 25 Freire (ref_3) 2007; 110 Tolosa (ref_34) 2021; 158 Kosicki (ref_40) 2016; 215 ref_35 ref_33 Driehuis (ref_28) 2008; 1 Iqbal (ref_13) 2014; 24 Twaruzek (ref_25) 2021; 202 Drakopoulos (ref_37) 2021; 125 Commission (ref_20) 2006; 299 Richard (ref_51) 2006; 2 ref_38 Krska (ref_12) 2008; 25 Yang (ref_41) 2019; 26 Ahmad (ref_55) 2010; 21 Ren (ref_44) 2016; 41 Batistella (ref_17) 2011; 40 Adegbeye (ref_32) 2020; 177 Grenier (ref_42) 2011; 4 Juan (ref_57) 2017; 103 Hussein (ref_1) 2001; 167 ref_45 Pereira (ref_14) 2014; 36 Streit (ref_22) 2013; 93 Liang (ref_47) 2015; 40 ref_2 ref_9 ref_8 ref_4 Inger (ref_31) 2011; 2 |
References_xml | – volume: 8 start-page: 2183 year: 2020 ident: ref_16 article-title: Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review publication-title: Food Sci. Nutr. doi: 10.1002/fsn3.1474 contributor: fullname: Singh – volume: 11 start-page: 369 year: 2018 ident: ref_23 article-title: Multi-mycotoxin screening of feed and feed raw materials from Africa publication-title: World Mycotoxin J. doi: 10.3920/WMJ2017.2292 contributor: fullname: Jenkins – volume: 285 start-page: 33 year: 2003 ident: ref_19 article-title: Commission Directive 2003/100/EC of 31 October 2003 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed publication-title: Off. J. Eur. Union L contributor: fullname: Commission – ident: ref_9 doi: 10.3390/toxins8120363 – volume: 177 start-page: 96 year: 2020 ident: ref_32 article-title: Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies—A review publication-title: Toxicon doi: 10.1016/j.toxicon.2020.01.007 contributor: fullname: Adegbeye – volume: 105 start-page: 19 year: 2005 ident: ref_36 article-title: Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia publication-title: Int. J. Food Microbiol. doi: 10.1016/j.ijfoodmicro.2005.06.005 contributor: fullname: Labuda – volume: 2 start-page: 1 year: 2006 ident: ref_51 article-title: Sampling and Sample Preparation for Mycotoxin Analysis publication-title: Romer Labs® Guide Mycotoxins contributor: fullname: Richard – volume: 137 start-page: 265 year: 2007 ident: ref_6 article-title: Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients publication-title: Anim. Feed Sci. Technol. doi: 10.1016/j.anifeedsci.2007.06.005 contributor: fullname: Binder – volume: 125 start-page: 107919 year: 2021 ident: ref_37 article-title: Raised concerns about the safety of barley grains and straw: A Swiss survey reveals a high diversity of mycotoxins and other fungal metabolites publication-title: Food Control doi: 10.1016/j.foodcont.2021.107919 contributor: fullname: Drakopoulos – volume: 110 start-page: 48 year: 2007 ident: ref_3 article-title: Micotoxinas: Importância na alimentação e na saúde humana e animal publication-title: Embrapa Agroind.Trop. contributor: fullname: Freire – ident: ref_8 doi: 10.3390/toxins8040094 – volume: 167 start-page: 101 year: 2001 ident: ref_1 article-title: Toxicity, metabolism, and impact of mycotoxins on humans and animals publication-title: Toxicology doi: 10.1016/S0300-483X(01)00471-1 contributor: fullname: Hussein – ident: ref_24 doi: 10.3390/toxins11070375 – ident: ref_38 doi: 10.1007/978-94-017-1452-5_7 – volume: 26 start-page: 23798 year: 2019 ident: ref_41 article-title: Prevalence of mycotoxins in feed and feed ingredients between 2015 and 2017 in Taiwan publication-title: Env. Sci. Pollut. Res. Int. doi: 10.1007/s11356-019-05659-0 contributor: fullname: Yang – volume: 25 start-page: 152 year: 2008 ident: ref_12 article-title: Mycotoxin analysis: An update publication-title: Food Addit. Contam. Part A doi: 10.1080/02652030701765723 contributor: fullname: Krska – volume: 193 start-page: 124 year: 2014 ident: ref_50 article-title: Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals publication-title: Anim. Feed Sci. Technol. doi: 10.1016/j.anifeedsci.2014.02.007 contributor: fullname: Zachariasova – volume: 108 start-page: 312 year: 2018 ident: ref_29 article-title: Fusarium verticillioides: Advancements in Understanding the Toxicity, Virulence, and Niche Adaptations of a Model Mycotoxigenic Pathogen of Maize publication-title: Phytopathology doi: 10.1094/PHYTO-06-17-0203-RVW contributor: fullname: Blacutt – volume: 25 start-page: 297 year: 1987 ident: ref_49 article-title: Suppression of immune response in the B6C3F1 mouse after dietary exposure to the Fusarium mycotoxins deoxynivalenol (vomitoxin) and zearalenone publication-title: Food Chem. Toxicol. doi: 10.1016/0278-6915(87)90126-8 contributor: fullname: Pestka – volume: 161 start-page: 261 year: 2006 ident: ref_11 article-title: A review of rapid methods for the analysis of mycotoxins publication-title: Mycopathologia doi: 10.1007/s11046-006-0215-6 contributor: fullname: Zheng – ident: ref_4 – volume: 36 start-page: 96 year: 2014 ident: ref_14 article-title: Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis publication-title: Trends Food Sci. Technol. doi: 10.1016/j.tifs.2014.01.005 contributor: fullname: Pereira – volume: 93 start-page: 2892 year: 2013 ident: ref_22 article-title: Mycotoxin occurrence in feed and feed raw materials worldwide: Long-term analysis with special focus on Europe and Asia publication-title: J. Sci. Food Agric. doi: 10.1002/jsfa.6225 contributor: fullname: Streit – volume: 202 start-page: 27 year: 2021 ident: ref_25 article-title: Mycotoxins survey in feed materials and feedingstuffs in years 2015–2020 publication-title: Toxicon doi: 10.1016/j.toxicon.2021.09.005 contributor: fullname: Twaruzek – volume: 2 start-page: 16 year: 2011 ident: ref_31 article-title: The carry-over of mycotoxins in products of animal origin with special regard to its implications for the European food safety legislation publication-title: Food Nutr. Sci. contributor: fullname: Inger – volume: 46 start-page: 62 year: 2016 ident: ref_46 article-title: Effect of the Fusarium toxins, zearalenone and deoxynivalenol, on the mouse brain publication-title: Environ. Toxicol. Pharmacol. doi: 10.1016/j.etap.2016.06.028 contributor: fullname: Ren – volume: 103 start-page: 148 year: 2017 ident: ref_57 article-title: Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake publication-title: Food Chem. Toxicol. doi: 10.1016/j.fct.2017.02.037 contributor: fullname: Juan – volume: 57 start-page: 3489 year: 2017 ident: ref_43 article-title: Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies publication-title: Crit. Rev. Food Sci. Nutr. doi: 10.1080/10408398.2016.1140632 contributor: fullname: Schatzmayr – volume: 43 start-page: 1902 year: 2010 ident: ref_39 article-title: How will climate change affect mycotoxins in food? publication-title: Food Res. Int. doi: 10.1016/j.foodres.2009.07.010 contributor: fullname: Paterson – ident: ref_35 doi: 10.3390/microorganisms8101496 – volume: 33 start-page: 540 year: 2016 ident: ref_5 article-title: Potential economic losses to the US corn industry from aflatoxin contamination publication-title: Food Addit. Contam. Part A doi: 10.1080/19440049.2016.1138545 contributor: fullname: Mitchell – volume: 21 start-page: 1099 year: 2010 ident: ref_55 article-title: Mycotoxins in food from Jordan: Preliminary survey publication-title: Food Control. doi: 10.1016/j.foodcont.2010.01.002 contributor: fullname: Ahmad – volume: 299 start-page: 7 year: 2006 ident: ref_20 article-title: Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding publication-title: Off. J. Eur. Union L contributor: fullname: Commission – volume: 1 start-page: 41 year: 2008 ident: ref_28 article-title: Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands publication-title: Food Addit. Contam. Part B Surveill doi: 10.1080/19393210802236927 contributor: fullname: Driehuis – ident: ref_33 doi: 10.3390/toxins12020121 – volume: 159 start-page: 265 year: 2005 ident: ref_52 article-title: Validation of an ELISA test kit for the detection of ochratoxin A in several food commodities by comparison with HPLC publication-title: Mycopathologia doi: 10.1007/s11046-004-8663-3 contributor: fullname: Zheng – volume: 2003 start-page: 295 year: 2004 ident: ref_54 article-title: Validation of an ELISA test kit for the detection of deoxynivalenol in several food commodities publication-title: JSM Mycotoxins doi: 10.2520/myco1975.2003.Suppl3_295 contributor: fullname: Zheng – volume: 4 start-page: 285 year: 2011 ident: ref_42 article-title: Mycotoxin co-contamination of food and feed: Meta-analysis of publications describing toxicological interactions publication-title: World Mycotoxin J. doi: 10.3920/WMJ2011.1281 contributor: fullname: Grenier – volume: 24 start-page: 544 year: 2014 ident: ref_13 article-title: Aflatoxins contamination in Pakistani brown rice: A comparison of TLC, HPLC, LC-MS/MS and ELISA techniques publication-title: Toxicol. Mech. Methods doi: 10.3109/15376516.2014.948247 contributor: fullname: Iqbal – ident: ref_56 doi: 10.3390/vetsci9030104 – ident: ref_10 doi: 10.3390/foods9040518 – volume: 40 start-page: 251 year: 2011 ident: ref_17 article-title: Geotecnologias e gestão territorial da bovinocultura no Brasil publication-title: Embrapa Territ. Artig. Em Periód. Indexado (ALICE) contributor: fullname: Batistella – volume: 159 start-page: 255 year: 2005 ident: ref_53 article-title: Validation of an ELISA test kit for the detection of total aflatoxins in grain and grain products by comparison with HPLC publication-title: Mycopathologia doi: 10.1007/s11046-004-8666-0 contributor: fullname: Zheng – ident: ref_18 – volume: 215 start-page: 165 year: 2016 ident: ref_40 article-title: Multiannual mycotoxin survey in feed materials and feedingstuffs publication-title: Anim. Feed Sci. Technol. doi: 10.1016/j.anifeedsci.2016.03.012 contributor: fullname: Kosicki – volume: 4 start-page: 788 year: 2012 ident: ref_7 article-title: Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe publication-title: Toxins doi: 10.3390/toxins4100788 contributor: fullname: Streit – ident: ref_15 doi: 10.3390/ijerph14060632 – volume: 183 start-page: 1 year: 2013 ident: ref_26 article-title: Fungal populations and mycotoxins in silages: From occurrence to analysis publication-title: Anim. Feed Sci. Technol. doi: 10.1016/j.anifeedsci.2013.01.013 contributor: fullname: Cheli – ident: ref_45 doi: 10.3390/molecules21050557 – volume: 33 start-page: 1 year: 2002 ident: ref_30 article-title: Mycotoxin research in Brazil: The last decade in review publication-title: Braz. J. Microbiol. contributor: fullname: Sabino – volume: 7 start-page: 3057 year: 2015 ident: ref_27 article-title: Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects publication-title: Toxins doi: 10.3390/toxins7083057 contributor: fullname: Gallo – ident: ref_2 – volume: 40 start-page: 686 year: 2015 ident: ref_47 article-title: Individual and combined effects of deoxynivalenol and zearalenone on mouse kidney publication-title: Environ. Toxicol. Pharmacol. doi: 10.1016/j.etap.2015.08.029 contributor: fullname: Liang – volume: 41 start-page: 195 year: 2016 ident: ref_44 article-title: The Fusarium toxin zearalenone and deoxynivalenol affect murine splenic antioxidant functions, interferon levels, and T-cell subsets publication-title: Environ. Toxicol. Pharmacol. doi: 10.1016/j.etap.2015.12.007 contributor: fullname: Ren – volume: 91 start-page: 12 year: 2013 ident: ref_21 article-title: Commission Recommendation of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products publication-title: Off. J. Eur. Union L contributor: fullname: Commission – volume: 158 start-page: 112661 year: 2021 ident: ref_34 article-title: Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review publication-title: Food Chem. Toxicol. doi: 10.1016/j.fct.2021.112661 contributor: fullname: Tolosa – volume: 24 start-page: 213 year: 1986 ident: ref_48 article-title: Effects of 8-week exposure of the B6C3F1 mouse to dietary deoxynivalenol (vomitoxin) and zearalenone publication-title: Food Chem. Toxicol. doi: 10.1016/0278-6915(86)90231-0 contributor: fullname: Forsell |
SSID | ssj0000331917 |
Score | 2.4083948 |
Snippet | Mycotoxins are toxic secondary metabolites produced by a variety of fungi, which when ingested can cause several deleterious effects to the health of humans... |
SourceID | doaj pubmedcentral proquest gale crossref |
SourceType | Open Website Open Access Repository Aggregation Database |
StartPage | 552 |
SubjectTerms | Aflatoxins Animals Cattle Cattle feeds co-occurrences Control Deoxynivalenol ELISA Enzyme-linked immunosorbent assay feed Feeds Food Food contamination Food contamination & poisoning Food safety Fumonisins Fungi Health aspects Ingredients Legislation maize Metabolites Methods Mycotoxins Nutrition Ochratoxin A Safety and security measures Secondary metabolites silages TMR Toxins Zearalenone |
SummonAdditionalLinks | – databaseName: DOAJ Directory of Open Access Journals dbid: DOA link: http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1LTxUxFG6QlRsjoPEKkpIYXU2YRx9TdhfkBhNlgyawavqMN9Fecx-Ey6_3nM5ww8jCjbvJ9EymPaeP8zVfvxLy3iFvTcpYMGYAoDjOCyNNW7hWCaOMhKQdtwYuruTldfvpHGVyNld9ISeskwfuHHcsZGOjkD4g5RxyewsYgTWilLbhEXpPnn1L8QhM5Tm4aRCIdCqNDeD64-XsbpoWACfakvN6sAplsf6nU_LfNMlH687kJXnRJ4x03FV0h2yFtEv2xgnA8q81_UAzhTPvje-RL1_XbtZVgU4TPcsCxXQCCxQ1yXcPnxMgbKR5LbPN6dzcT3-e0DGdwLxX3EDHp1er-W1YvyLfJ-ffzi6K_rqEwvG6XRYOkEnlwd1CmcgNsxGgnrMWVvA2WNnEKpQWLEVkgVsFqYypVcm89JWQFvKW12Q7zVJ4Q2hsvVeVMszIyCpmjeANM84xgDvMm3pEPj64T__uVDE0oAl0tB46ekRO0bsbK1Szzi8gxrqPsf5XjOF3GBuNYw4i4Ux_dAAqi-pVeox3pkDqWrcjcjCwhLHihsUP0dX9WF3oWkKjoGEl_OdoU4xfIv8shdmqs5HI1BUjIge9YtCyYUma_sh63QraJBR7-z9csU-e13gAI1MQD8j2cr4K78izhV8d5hHwB5UFB_M priority: 102 providerName: Directory of Open Access Journals |
Title | Mycotoxins in Cattle Feed and Feed Ingredients in Brazil: A Five-Year Survey |
URI | https://www.proquest.com/docview/2706460603 https://search.proquest.com/docview/2706719926 https://pubmed.ncbi.nlm.nih.gov/PMC9416694 https://doaj.org/article/673bf67de3514164b28243607b35f963 |
Volume | 14 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9QwELbYnrggoCAWSmUkBKd0N4kfMbft0lWRKEIqSHCK_KSRuk61D8Ty65lxslUDN25RPJbtGT_ms74ZE_LaIm9NypAxpgGgWM4zLXWV2UoJrbQEpx2vBs4v5adv1fszTJPD97EwibRvTXMSr5cnsblK3MqbpZ3seWKTzxdzBV6EUGwyIiPwDe9A9LT9liVikC5BYwmQfrJpfzVxDUiimnKOz9eUAkMHczY4i1LK_n835r_JkndOn8VD8qB3G-ms694jcs_Hx-RwFgEyL3f0DU1EznRDfkg-Xuxs2_WGNpHOU5piuoBjiurouo8PEXA2kr02SeZ0pX831-_ojC5g98u-w_Snl9vVT797Qr4uzr7Mz7P-0YTM8qLaZBbwSe5A6ULpwDUzAQCfNQbO8cobWYbcTw1IisA8NwocGl2oKXPS5UIa8F6ekoPYRv-M0FA5p3KlmZaB5cxowUumrWUAepjTxZi83auvvulyY9SAKVDn9VDnY3KK2r2VwpzW6Ue7-lH3lkWGmQlCOo_BBYDiDKBBBqaSpuQB9gloDm1T48oDS1jdBxBAZzGHVT3Dl1PAgS2qMTkaSMKKscPivXXrfsWu60LCoGBgU2jn1W0x1kQWWvTttpORyNcVYyIHs2IwsmEJTOKUtbuftM__u-YLcr_A2IvEPjwiB5vV1r8ko7XbHqebhOO0Dv4Ax_ELIA |
link.rule.ids | 230,315,729,782,786,866,887,2106,27933,27934,53800,53802 |
linkProvider | National Library of Medicine |
linkToHtml | http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9QwELZoOcCFV0EsFDASglO6edhxwm27dLUVuxVSiwQny3ZsiNR1qn0gll_PjJOtGrj1FsVj-TEeez7rmzEh7wzy1oRwEWMKAIrhPFJCFZEpylyVSoDTjlcD03Nx9q34dIJpcvguFiaQ9o2uj_zl4sjXPwO38mphhjue2PDLfFyCF5GXbLhH7oK9xvENkB424CxDFNKmaMwA1A_Xze_arwBLFDHn-IBNlmPwYMJ6p1FI2v__1vwvXfLG-TN5eMuePyIPOoeTjtrix-SO9U_IwcgD2F5s6XsaKKDhbv2AzOZb07SjoLWn45DgmE7ggKPKV-3HqQeEjjSxdZA5Xqo_9eVHOqIT2Dej72A49Hyz_GW3T8nXycnFeBp1zy1EhqfFOjKAbJIK1JWXynHFtAOoaLQGD6CwWmQusbEGydwxy3UJrpBKy5hVokpyocHveUb2fePtc0JdUVVlUiqmhGMJ0yrnGVPGMIBLrFLpgHzYTbu8arNqSEAjqCvZ19WAHKNWrqUwG3b40Sx_yG5mkZumXS4qi2EJgP804EgGKhY64w52GGgOdSrRZkGDRnWhB9BZzH4lR_jmCri-aTEghz1JsDXTL96tCtnZ-kqmAgYFA4uhnbfXxVgT-WveNptWRiDTNx8Q0VtNvZH1S2ARhXzf3aJ5ceuab8i96cV8JmenZ59fkvspRnAEDuMh2V8vN_YV2VtVm9fBiv4CNPIfug |
linkToPdf | http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9QwELZokRAXXgV1oYCREJzSvJw44bbdNmpFW1UqSHCK_IRIXWe1D8Ty65lxsqsGbnCL4rHs8Xjs-azPY0LeKuStcW4DxgQAFJVlgeCiCFRR5qIUHIJ2PBo4veaXX4rjE0yTs33qy5P2lWwO3c300DXfPbdyNlXhhicWXl1MSogi8pKFM23DHXIXfDZKbgF1vwinKSKRLk1jCsA-XLY_G7cAPFFEWYaP2KQ5XiCM2WBH8on7_16e_6RM3tqDqof_0ftH5EEfeNJxJ_KY3DHuCdkbOwDd0zV9Rz0V1J-x75Hzi7VqO01o4-jEJzqmFWx0VDjdfZw5QOpIF1t6maO5-NXcfKBjWsH6GXwFB6LXq_kPs35KPlcnnyanQf_sQqCypFgGChBOrMFseSlsJpi0ABmVlBAJFEby1MYmkiCZW2YyWUJIJJIyYprrOOcS4p9nZNe1zuwTaguty7gUTHDLYiZFnqVMKMUANjEtkhF5vxn6etZl16gBlaC96qG9RuQILbOVwqzY_kc7_1b3o4scNWlzrg1eTwAcKAFPMjAzl2lmYaWB5tCuNfouWFGJ_goCdBazYNVjfHsFQuCkGJGDgST4nBoWb2ZG3fv8ok44KAWKRdDOm20x1kQemzPtqpPhyPjNR4QPZtRAs2EJTCSf97ufOM__ueZrcu_quKrPzy4_viD3E7zI4amMB2R3OV-Zl2RnoVevvCP9BkdsIjo |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Mycotoxins+in+Cattle+Feed+and+Feed+Ingredients+in+Brazil%3A+A+Five-Year+Survey&rft.jtitle=Toxins&rft.au=Biscoto%2C+Gabriela+L&rft.au=Salvato%2C+Lauranne+A&rft.au=Alvarenga%2C+%C3%89rika+R&rft.au=Dias%2C+Raul+R+S&rft.date=2022-08-01&rft.eissn=2072-6651&rft.volume=14&rft.issue=8&rft_id=info:doi/10.3390%2Ftoxins14080552&rft.externalDBID=NO_FULL_TEXT |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2072-6651&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2072-6651&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2072-6651&client=summon |