Harvesting Bertholletia excelsa Bonpl. in a western Amazon rural community: local ecological knowledge and meaning to "nut-crackers"

• Published in: Journal of ethnobiology and ethnomedicine Vol. 19; no. 1; p. 61
• Main Authors: Souza, Arlene Oliveira, Santos, Alessandra Rufino, de Faria Lopes, Sergio, Soares, Tathyna Rodrigues
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 15-12-2023; BioMed Central; BMC
• Subjects: Adolescence; Agriculture; Amazonian chestnut; Animal species; Bertholletia excelsa; Biodiversity; Brazil; Children; Cultural change; Cultural heritage; Culture; Data collection; Deforestation; Environmental aspects; Environmental changes; Environmental protection; Ethnoecology; Flowers & plants; Food; Forest conservation; Forest products; Forests; Growth; Harvest; Harvesting; Information management; Knowledge; Local economy; Local knowledge; Methods; Natural environment; Natural products; Nutcrackers (Birds); Nuts; Plant species; Prevention; Protection and preservation; Rural areas; Seeds; Social interaction; Traditional populations; Trees; Variables; Brazil; Environmental changes; Traditional populations; Ethnoecology; Local knowledge; Amazonian chestnut
• ISSN: 1746-4269; 1746-4269
• DOI: 10.1186/s13002-023-00635-y

The collection of Bertholletia excelsa Bonpl. (castanha-da-Amazônia; Brazil nuts) seeds make up part of the everyday activities of the traditional populations that have inhabited all of the Amazon basin since remote times. Nonetheless, knowledge about these harvesting activities in native forest areas has not been well documented. The present study was designed to better understand the significance of this harvesting activity as well as the traditional ecological knowledge of the harvesters.
Utilizamos entrevistas semiestruturadas para a coleta de dados com extrativistas de castanha, moradores de Caroebe, Roraima (n = 18) durante o período de março de 2021 a março de 2022. The data analysis was based on the frequency of responses to socio-economic questions and their knowledge about that plant species as well as why those interviewees chose that line of work. We also adopted the Spearman and Mann-Whitney non-parametric tests to correlate variables identified in the study, and selected sections of their depositions to highlight the traditional knowledge of the interviewees and their experiences as harvesters.
Constatamos que as razões para a escolha do trabalho com o extrativismo para todos os entrevistados é a necessidade de renda complementar, tradição familiar (55%), the sense of well-being provided by contact with the natural environment (25%), and a favorable disposition toward that type of work (11%). Harvesting involves collective work, and many of the interviewees had engaged in those efforts to help their families since their childhood or adolescence. The older harvesters cited more animal species that consumed the Brazil nuts (ρ = 0.60; p = 0.009) and perceived more and greater changes in the environment that were prejudicial to the Brazil nut trees (U = 9.50; p = 0.022). The interviewees who reported lower incomes cited more significant cultural changes and more suggestions concerning conservation activities. According to their statements, deforestation, and the burning and illegal cutting of native trees, including Brazil nut trees, have contributed to environmental change in the region and raised significant concerns about the future of harvesting activities.
The activities of the "nut-crackers" represent to them more than just a simple source of income, as harvesting provides them with a connection to nature that promotes their well-being and cultural heritage. The nut harvesters have gained specific knowledge concerning both environmental and cultural changes. Those changes have mainly come about through the expansion of agricultural activities and the felling of native forests-which are the main threats to the future of Brazil nut extraction. Attributing value to the folk knowledge of those harvesters would strengthen the local economy, promote forest conservation, and help to better understand the impacts of anthropic activities on the forest and the harvesting of natural products.