Removal of Anisakis simplex allergens from infected fish during the washing step of surimi production

BACKGOUND The washing operation of fish muscle is one of the key steps in the production of surimi. The aim of this study was to assess in parasitised minced fish the effect of the washing steps on the allergen removal of Anisakis simplex and on protein yield during surimi processing. Experimentally...

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Bibliographic Details
Published in:	Journal of the science of food and agriculture Vol. 95; no. 13; pp. 2626 - 2631
Main Authors:	Olivares, Fabiola, González-Muñoz, Miguel, Carballeda-Sangiao, Noelia, Rodríguez-Mahillo, Ana, Careche, Mercedes, de las Heras, Cristina, Navas, Alfonso, Tejada, Margarita
Format:	Journal Article
Language:	English
Published:	Chichester, UK John Wiley & Sons, Ltd 01-10-2015 John Wiley and Sons, Limited
Subjects:	A. simplex Allergens Amino Acid Sequence Ani s 4 Animals Anisakis Anisakis simplex Antigens Buffers Dietary Proteins - analysis Disinfection - methods Fish Food allergies Food Handling - methods Food safety Gadiformes - parasitology Humans immunoblotting Larva Merluccius merluccius Muscles Muscles - parasitology Parasites Phosphates Proteins raw surimi Seafood Sodium Bicarbonate Sodium Hypochlorite Surimi Washing Ani s 4 raw surimi A. simplex immunoblotting allergens
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