Zooplankton eat what they need: copepod selective feeding and potential consequences for marine systems

Herbivores are generally faced with a plethora of resources which differ in quality. Therefore, they should be able to select foods which most closely match their metabolic needs. Here, we tested the hypothesis that copepods of the species Acartia tonsa select prey cells based on quality differences...

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Published in:Oikos Vol. 125; no. 1; pp. 50 - 58
Main Authors: Meunier, Cédric L, Boersma, Maarten, Wiltshire, Karen H, Malzahn, Arne M
Format: Journal Article
Language:English
Published: Oxford, UK Blackwell Publishing Ltd 01-01-2016
Nordic Society Oikos
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Abstract Herbivores are generally faced with a plethora of resources which differ in quality. Therefore, they should be able to select foods which most closely match their metabolic needs. Here, we tested the hypothesis that copepods of the species Acartia tonsa select prey cells based on quality differences within prey species. We assessed age‐specific variation in feeding behaviour and evaluated the potential consequences of such variation for nutrient cycles. Nauplii (young) stages characterized by a low nitrogen to phosphorus (N:P) ratio in their body tissue selected for phosphorus‐rich food, while older copepodite stages with higher body N:P selected for nitrogen‐rich food. Further, the analysis of a 35‐year data set in the southern North Sea revealed a positive correlation between the abundance of nauplii and the ratio of dissolved inorganic N:P, thus suggesting that P‐availability for primary producers declines with the population densities of nauplii. Our findings demonstrate that a combination of stage‐specific selective feeding and body stoichiometry has the potential to affect cycling of limiting nutrients when consumer populations change in composition.
AbstractList Herbivores are generally faced with a plethora of resources which differ in quality. Therefore, they should be able to select foods which most closely match their metabolic needs. Here, we tested the hypothesis that copepods of the species Acartia tonsa select prey cells based on quality differences within prey species. We assessed age‐specific variation in feeding behaviour and evaluated the potential consequences of such variation for nutrient cycles. Nauplii (young) stages characterized by a low nitrogen to phosphorus (N:P) ratio in their body tissue selected for phosphorus‐rich food, while older copepodite stages with higher body N:P selected for nitrogen‐rich food. Further, the analysis of a 35‐year data set in the southern North Sea revealed a positive correlation between the abundance of nauplii and the ratio of dissolved inorganic N:P, thus suggesting that P‐availability for primary producers declines with the population densities of nauplii. Our findings demonstrate that a combination of stage‐specific selective feeding and body stoichiometry has the potential to affect cycling of limiting nutrients when consumer populations change in composition.
Herbivores are generally faced with a plethora of resources which differ in quality. Therefore, they should be able to select foods which most closely match their metabolic needs. Here, we tested the hypothesis that copepods of the species Acartia tonsa select prey cells based on quality differences within prey species. We assessed age‐specific variation in feeding behaviour and evaluated the potential consequences of such variation for nutrient cycles. Nauplii (young) stages characterized by a low nitrogen to phosphorus (N:P) ratio in their body tissue selected for phosphorus‐rich food, while older copepodite stages with higher body N:P selected for nitrogen‐rich food. Further, the analysis of a 35‐year data set in the southern North Sea revealed a positive correlation between the abundance of nauplii and the ratio of dissolved inorganic N:P, thus suggesting that P‐availability for primary producers declines with the population densities of nauplii. Our findings demonstrate that a combination of stage‐specific selective feeding and body stoichiometry has the potential to affect cycling of limiting nutrients when consumer populations change in composition.
Author Meunier, Cédric L.
Boersma, Maarten
Wiltshire, Karen H.
Malzahn, Arne M.
Author_xml – sequence: 1
  fullname: Meunier, Cédric L
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  fullname: Wiltshire, Karen H
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  fullname: Malzahn, Arne M
BackLink https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-117852$$DView record from Swedish Publication Index
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2011; 158
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1988; 43
2003; 47
2007; 9
2005; 109
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2014; 9
2009; 23
2010; 33
2012
1962; 8
2004
2010; 162
2003
2011; 36
2002
1998; 20
1999
1995; 40
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2002; 242
2007; 151
2006; 87
1993; 99
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1996; 41
1978; 200
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Snippet Herbivores are generally faced with a plethora of resources which differ in quality. Therefore, they should be able to select foods which most closely match...
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SubjectTerms Acartia tonsa
biogeochemical cycles
Crustaceans
data collection
feeding behavior
foods
herbivores
Marine ecology
nauplii
nitrogen
Nutrients
phosphorus
Plankton
population density
population dynamics
Predation
stoichiometry
zooplankton
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Title Zooplankton eat what they need: copepod selective feeding and potential consequences for marine systems
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https://www.jstor.org/stable/oikos.125.1.50
https://onlinelibrary.wiley.com/doi/abs/10.1111%2Foik.02072
https://www.proquest.com/docview/1757973919
https://search.proquest.com/docview/1776659395
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Volume 125
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