Activity and expression of a virulence factor, gelatinase, in dairy enterococci

In order to understand the virulence potential of dairy enterococci, 35 isolates from raw ewe's milk and traditionally fermented cheeses, identified as Enterococcus faecalis, Enterococcus faecium, Enterococcus durans, Enterococcus dispar and Enterococcus hirae, were screened for their capacity...

Full description

Saved in:

Bibliographic Details
Published in:	International journal of food microbiology Vol. 112; no. 3; pp. 208 - 214
Main Authors:	Lopes, Maria de Fátima Silva, Simões, Ana Patrícia, Tenreiro, Rogério, Marques, José Joaquim Figueiredo, Crespo, Maria Teresa Barreto
Format:	Journal Article
Language:	English
Published:	Amsterdam Elsevier B.V 01-12-2006 Elsevier
Subjects:	Animals Base Sequence Biological and medical sciences cheeses Consumer Product Safety dairies Dairy enterococci DNA primers DNA, Bacterial - chemistry DNA, Bacterial - genetics Enterococcus Enterococcus - enzymology Enterococcus - genetics Enterococcus - pathogenicity Enterococcus dispar Enterococcus durans Enterococcus faecalis Enterococcus faecium Enterococcus hirae enzyme activity ewe milk Food Contamination - analysis Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Gelatinase Gelatinases - genetics Gelatinases - metabolism genes isolation lactic acid bacteria metalloproteinases Milk - microbiology Molecular Sequence Data Operon Phylogeny raw milk Sheep Species Specificity Virulence Virulence - genetics Virulence Dairy enterococci Gelatinase Enterococcus Streptococcaceae Bacteria Micrococcales
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!