The value of the Brazilian açai fruit as a therapeutic nutritional strategy for chronic kidney disease patients

Açai ( Euterpe oleracea Mart.) fruit from the Amazon region in Brazil contains bioactive compounds such as α-tocopherol, anthocyanins (cyanidin 3-glycoside and cyanidin 3-rutinoside), and other flavonoids with antioxidant and anti-inflammatory properties. Moreover, the prebiotic activity of anthocya...

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Published in:	International urology and nephrology Vol. 50; no. 12; pp. 2207 - 2220
Main Authors:	Martins, Isabelle C. V. S., Borges, Natália A., Stenvinkel, Peter, Lindholm, Bengt, Rogez, Hervé, Pinheiro, Maria C. N., Nascimento, José L. M., Mafra, Denise
Format:	Journal Article
Language:	English
Published:	Dordrecht Springer Netherlands 01-12-2018 Springer Nature B.V
Subjects:	Anthocyanins Anthocyanins - chemistry Anthocyanins - pharmacology Anti-inflammatory agents Antioxidants Antioxidants - chemistry Antioxidants - pharmacology Bioactive compounds Dysbacteriosis Euterpe Flavonoids Humans Inflammation Inflammation - drug therapy Intestinal microflora Kidney diseases Kidneys Medicin och hälsovetenskap Medicine Medicine & Public Health Microbiota Nephrology Nephrology - Review Oxidative stress Oxidative Stress - drug effects Phytotherapy - methods Plants, Medicinal Renal Insufficiency, Chronic - metabolism Renal Insufficiency, Chronic - therapy Treatment Outcome Urology Vitamin E Brazil Anthocyanins Chronic kidney disease Inflammation Bioactive compounds Açai
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Abstract	Açai ( Euterpe oleracea Mart.) fruit from the Amazon region in Brazil contains bioactive compounds such as α-tocopherol, anthocyanins (cyanidin 3-glycoside and cyanidin 3-rutinoside), and other flavonoids with antioxidant and anti-inflammatory properties. Moreover, the prebiotic activity of anthocyanins in modulating the composition of gut microbiota has emerged as an additional mechanism by which anthocyanins exert health-promoting effects. Açai consumption may be a nutritional therapeutic strategy for chronic kidney disease (CKD) patients since these patients present with oxidative stress, inflammation, and dysbiosis. However, the ability of açai to modulate these conditions has not been studied in CKD, and this review presents recent information about açai and its possible therapeutic effects in CKD.
AbstractList	Açai (Euterpe oleracea Mart.) fruit from the Amazon region in Brazil contains bioactive compounds such as α-tocopherol, anthocyanins (cyanidin 3-glycoside and cyanidin 3-rutinoside), and other flavonoids with antioxidant and anti-inflammatory properties. Moreover, the prebiotic activity of anthocyanins in modulating the composition of gut microbiota has emerged as an additional mechanism by which anthocyanins exert health-promoting effects. Açai consumption may be a nutritional therapeutic strategy for chronic kidney disease (CKD) patients since these patients present with oxidative stress, inflammation, and dysbiosis. However, the ability of açai to modulate these conditions has not been studied in CKD, and this review presents recent information about açai and its possible therapeutic effects in CKD. Açai ( Euterpe oleracea Mart.) fruit from the Amazon region in Brazil contains bioactive compounds such as α-tocopherol, anthocyanins (cyanidin 3-glycoside and cyanidin 3-rutinoside), and other flavonoids with antioxidant and anti-inflammatory properties. Moreover, the prebiotic activity of anthocyanins in modulating the composition of gut microbiota has emerged as an additional mechanism by which anthocyanins exert health-promoting effects. Açai consumption may be a nutritional therapeutic strategy for chronic kidney disease (CKD) patients since these patients present with oxidative stress, inflammation, and dysbiosis. However, the ability of açai to modulate these conditions has not been studied in CKD, and this review presents recent information about açai and its possible therapeutic effects in CKD.
Author	Lindholm, Bengt Mafra, Denise Stenvinkel, Peter Martins, Isabelle C. V. S. Borges, Natália A. Nascimento, José L. M. Rogez, Hervé Pinheiro, Maria C. N.
Author_xml	– sequence: 1 givenname: Isabelle C. V. S. surname: Martins fullname: Martins, Isabelle C. V. S. email: isabellecvsm@gmail.com organization: Neuroscience and Cell Biology Graduate Program, Federal University Pará (UFPA) – sequence: 2 givenname: Natália A. surname: Borges fullname: Borges, Natália A. organization: Cardiovascular Science Graduate Program, Federal University Fluminense (UFF) – sequence: 3 givenname: Peter surname: Stenvinkel fullname: Stenvinkel, Peter organization: Division of Renal Medicine, Department of Clinical Science Intervention and Technology, Karolinska University Hospital – sequence: 4 givenname: Bengt surname: Lindholm fullname: Lindholm, Bengt organization: Division of Renal Medicine, Department of Clinical Science Intervention and Technology, Karolinska University Hospital – sequence: 5 givenname: Hervé surname: Rogez fullname: Rogez, Hervé organization: Centre for Agro-food Valorisation of Amazonian Bioactive Compound, UFPA – sequence: 6 givenname: Maria C. N. surname: Pinheiro fullname: Pinheiro, Maria C. N. organization: Tropical Diseases Graduate Program, UFPA – sequence: 7 givenname: José L. M. surname: Nascimento fullname: Nascimento, José L. M. organization: Neuroscience and Cell Biology Graduate Program, Federal University Pará (UFPA), Neuroscience Research, Ceuma University, National Institute of Science and Technology in Neuroimmunomodulation – sequence: 8 givenname: Denise surname: Mafra fullname: Mafra, Denise organization: Cardiovascular Science Graduate Program, Federal University Fluminense (UFF), Medical Science Graduate Program, UFF
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Snippet	Açai ( Euterpe oleracea Mart.) fruit from the Amazon region in Brazil contains bioactive compounds such as α-tocopherol, anthocyanins (cyanidin 3-glycoside and... Açai (Euterpe oleracea Mart.) fruit from the Amazon region in Brazil contains bioactive compounds such as α-tocopherol, anthocyanins (cyanidin 3-glycoside and...
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SubjectTerms	Anthocyanins Anthocyanins - chemistry Anthocyanins - pharmacology Anti-inflammatory agents Antioxidants Antioxidants - chemistry Antioxidants - pharmacology Bioactive compounds Dysbacteriosis Euterpe Flavonoids Humans Inflammation Inflammation - drug therapy Intestinal microflora Kidney diseases Kidneys Medicin och hälsovetenskap Medicine Medicine & Public Health Microbiota Nephrology Nephrology - Review Oxidative stress Oxidative Stress - drug effects Phytotherapy - methods Plants, Medicinal Renal Insufficiency, Chronic - metabolism Renal Insufficiency, Chronic - therapy Treatment Outcome Urology Vitamin E
Title	The value of the Brazilian açai fruit as a therapeutic nutritional strategy for chronic kidney disease patients
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