Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006)

To update dietetic guidelines based on systematic review evidence on dietary advice to prevent further events in people with existing cardiovascular disease (CVD) (secondary prevention). The Cochrane Library, MEDLINE and EMBASE were comprehensively searched to January 2005 for systematic reviews on...

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Bibliographic Details
Published in:	Journal of human nutrition and dietetics Vol. 19; no. 6; pp. 401 - 419
Main Authors:	Mead, A, Atkinson, G, Albin, D, Alphey, D, Baic, S, Boyd, O, Cadigan, L, Clutton, L, Craig, L, Flanagan, C, Greene, P, Griffiths, E, Lee, N.J, Li, M, McKechnie, L, Ottaway, J, Paterson, K, Perrin, L, Rigby, P, Stone, D, Vine, R, Whitehead, J, Wray, L, Hooper, L
Format:	Journal Article
Language:	English
Published:	Oxford, UK Oxford, UK : Blackwell Publishing Ltd 01-12-2006 Blackwell Publishing Ltd Blackwell Science
Subjects:	Antioxidants - administration & dosage Antioxidants - therapeutic use Biological and medical sciences cardioprotective effect cardiovascular disease cardiovascular diseases Cardiovascular Diseases - diet therapy Cardiovascular Diseases - prevention & control coronary heart disease diet therapy diet-related diseases dietary fat Dietary Fats, Unsaturated - administration & dosage Dietary Fats, Unsaturated - therapeutic use dietary recommendations dietetic practice Dietetics - standards Evidence-Based Medicine evidence-based practice Feeding. Feeding behavior functional foods Fundamental and applied biological sciences. Psychology Glycemic Index guidelines Homocysteine - blood human nutrition Humans lipemic effect literature reviews meta-analysis myocardial infarction omega-3 fatty acids peripheral vascular disease Practice Guidelines as Topic randomized clinical trials Randomized Controlled Trials as Topic secondary prevention stroke systematic reviews United Kingdom Vertebrates: anatomy and physiology, studies on body, several organs or systems Myocardial infarction Cardiovascular disease Review Myocardial disease peripheral vascular disease Prevention Vascular disease dietetic practice guidelines meta- analysis evidence- based practice Cerebrovascular disease Food Dietetics Human Nervous system diseases Stroke Secondary secondary prevention Nutrition Coronary heart disease Recommendation Cerebral disorder Feeding Central nervous system disease systematic reviews
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