Ethanol production from non-starch carbohydrates of wheat bran
Wheat bran (WB), produced worldwide in large quantities as a by-product of the wheat milling industry, constitutes a significant underutilized source of sugars. This paper describes various methods of hydrolyzing the abundant polysaccharides in bran to yield a sugar feedstock suitable for fermentati...
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| Published in: | Bioresource technology Vol. 96; no. 7; pp. 843 - 850 |
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| Main Authors: | , , , |
| Format: | Journal Article |
| Language: | English |
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Elsevier Ltd
01-05-2005
Elsevier Science |
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| Abstract | Wheat bran (WB), produced worldwide in large quantities as a by-product of the wheat milling industry, constitutes a significant underutilized source of sugars. This paper describes various methods of hydrolyzing the abundant polysaccharides in bran to yield a sugar feedstock suitable for fermentation into bioethanol. Firstly, the starch in the bran was released using amylolytic enzymes. The fibrous material remaining was further hydrolyzed. Acid hydrolysis, heat pretreatment followed by enzymatic hydrolysis and direct enzymatic hydrolysis were compared in terms of total sugar yield and pentose sugar yield. The maximum total sugar yield was achieved when small amounts of acid were added at the pretreatment step prior to enzymatic hydrolysis. This form of pretreatment released most pentosans and significantly enhanced the hydrolysis of cellulose. The overall sugar yield of this combined hydrolysis method reached 80% of the theoretical and it consisted of 13.5
g arabinose, 22.8
g xylose and 16.7
g glucose per 100
g starch-free bran. |
|---|---|
| AbstractList | Wheat bran (WB), produced worldwide in large quantities as a by-product of the wheat milling industry, constitutes a significant underutilized source of sugars. This paper describes various methods of hydrolyzing the abundant polysaccharides in bran to yield a sugar feedstock suitable for fermentation into bioethanol. Firstly, the starch in the bran was released using amylolytic enzymes. The fibrous material remaining was further hydrolyzed. Acid hydrolysis, heat pretreatment followed by enzymatic hydrolysis and direct enzymatic hydrolysis were compared in terms of total sugar yield and pentose sugar yield. The maximum total sugar yield was achieved when small amounts of acid were added at the pretreatment step prior to enzymatic hydrolysis. This form of pretreatment released most pentosans and significantly enhanced the hydrolysis of cellulose. The overall sugar yield of this combined hydrolysis method reached 80% of the theoretical and it consisted of 13.5g arabinose, 22.8g xylose and 16.7g glucose per 100g starch-free bran. (C) 2004 Elsevier Ltd. All rights reserved. Wheat bran (WB), produced worldwide in large quantities as a by-product of the wheat milling industry, constitutes a significant underutilized source of sugars. This paper describes various methods of hydrolyzing the abundant polysaccharides in bran to yield a sugar feedstock suitable for fermentation into bioethanol. Firstly, the starch in the bran was released using amylolytic enzymes. The fibrous material remaining was further hydrolyzed. Acid hydrolysis, heat pretreatment followed by enzymatic hydrolysis and direct enzymatic hydrolysis were compared in terms of total sugar yield and pentose sugar yield. The maximum total sugar yield was achieved when small amounts of acid were added at the pretreatment step prior to enzymatic hydrolysis. This form of pretreatment released most pentosans and significantly enhanced the hydrolysis of cellulose. The overall sugar yield of this combined hydrolysis method reached 80% of the theoretical and it consisted of 13.5 g arabinose, 22.8 g xylose and 16.7 g glucose per 100 g starch-free bran. Wheat bran (WB), produced worldwide in large quantities as a by-product of the wheat milling industry, constitutes a significant underutilized source of sugars. This paper describes various methods of hydrolyzing the abundant polysaccharides in bran to yield a sugar feedstock suitable for fermentation into bioethanol. Firstly, the starch in the bran was released using amylolytic enzymes. The fibrous material remaining was further hydrolyzed. Acid hydrolysis, heat pretreatment followed by enzymatic hydrolysis and direct enzymatic hydrolysis were compared in terms of total sugar yield and pentose sugar yield. The maximum total sugar yield was achieved when small amounts of acid were added at the pretreatment step prior to enzymatic hydrolysis. This form of pretreatment released most pentosans and significantly enhanced the hydrolysis of cellulose. The overall sugar yield of this combined hydrolysis method reached 80% of the theoretical and it consisted of 13.5 g arabinose, 22.8 g xylose and 16.7 g glucose per 100 g starch-free bran. |
| Author | Galbe, Mats Chotěborská, Pavla Palmarola-Adrados, Beatriz Zacchi, Guido |
| Author_xml | – sequence: 1 givenname: Beatriz surname: Palmarola-Adrados fullname: Palmarola-Adrados, Beatriz organization: Department of Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden – sequence: 2 givenname: Pavla surname: Chotěborská fullname: Chotěborská, Pavla organization: Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology Prague, Technicka 5, 166 28 Prague, Czech Republic – sequence: 3 givenname: Mats surname: Galbe fullname: Galbe, Mats organization: Department of Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden – sequence: 4 givenname: Guido surname: Zacchi fullname: Zacchi, Guido email: guido.zacchi@chemeng.lth.se organization: Department of Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden |
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| Cites_doi | 10.1002/bit.10519 10.1006/jcrs.2001.0377 10.1016/S0167-7799(99)01384-0 10.1006/jcrs.1996.0024 10.1016/S0960-1481(98)00414-5 10.1016/S0141-0229(98)00101-X 10.1351/pac198759020257 10.1006/jcrs.1998.0222 10.1093/jaoac/78.4.1030 |
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| Keywords | Hemicellulose Pretreatment Ethanol Enzymatic hydrolysis Wheat bran Hydrolysis Cereal bran Cereal by product Enzymatic digestion Carbohydrate |
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| SubjectTerms | Agronomy. Soil science and plant productions Amylolytic enzymes Arabinose Biofuel production Biological and medical sciences Biotechnology Carbohydrate Metabolism Carbohydrates Carbohydrates - chemistry Cellulose Chemical Engineering Energy Engineering and Technology Enzymatic hydrolysis Enzymes - chemistry Enzymes - metabolism Ethanol Ethanol - chemistry Ethanol - metabolism ethanol production Fermentation Fibrous materials Food-Processing Industry - methods Fundamental and applied biological sciences. Psychology General agronomy. Plant production Glucose Heat Hemicellulose Hydrolysis Industrial applications and implications. Economical aspects Kemiteknik milling byproducts Polysaccharides Pretreatment Q1 Q2 Starch starch-free bran Sugar Sulfuric Acids - chemistry Sulfuric Acids - metabolism Teknik Temperature Triticum - chemistry Triticum - metabolism Triticum aestivum Use of agricultural and forest wastes. Biomass use, bioconversion Wheat bran Xylose |
| Title | Ethanol production from non-starch carbohydrates of wheat bran |
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