Recombinant expression, purification, and characterization of polyphenol oxidase 2 (VvPPO2) from "Shine Muscat" (Vitis labruscana Bailey × Vitis vinifera L.)

Polyphenol oxidases (PPOs) catalyze browning reactions in various plant organs, therefore controlling the reactions is important for the food industry. PPOs have been assumed to be involved in skin browning of white grape cultivars; however, the molecular mechanism underlying PPO-mediated browning p...

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Bibliographic Details

Published in:	Bioscience, biotechnology, and biochemistry Vol. 81; no. 12; pp. 2330 - 2338
Main Authors:	Katayama-Ikegami, Ayako, Suehiro, Yuka, Katayama, Takane, Jindo, Kazushi, Itamura, Hiroyuki, Esumi, Tomoya
Format:	Journal Article
Language:	English
Published:	England Taylor & Francis 02-12-2017 Oxford University Press
Subjects:	berry skin browning polyphenol oxidase Vitis labruscana Bailey × Vitis vinifera L polyphenol oxidase L berry skin browning Bailey Vitis labruscana Bailey × Vitis vinifera L
Online Access:	Get full text
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