Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating

•Non-thermal effects of electricity on bioactive compounds degradation were studied.•Vitamin C and carotenoid degradation were evaluated under thermal treatments.•The oxygen concentration influence on the degradation rates was studied.•Oxygen is the limiting reagent of the degradation reaction.•Non-...

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Bibliographic Details

Published in:	Food chemistry Vol. 199; pp. 128 - 134
Main Authors:	Jaeschke, Débora Pez, Marczak, Ligia Damasceno Ferreira, Mercali, Giovana Domeneghini
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 15-05-2016
Subjects:	Acerola pulp Ascorbic acid Ascorbic Acid - chemistry Carotenoid Carotenoids - chemistry Electricity Hot Temperature Malpighiaceae - chemistry Ohmic heating Ascorbic acid Ohmic heating Acerola pulp Carotenoid
Online Access:	Get full text
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