Enzymatic hydrolysis of minced chicken carcasses for protein hydrolysate production

Animal and poultry processing generates significant volumes of by-products that can be further processed for other uses. In this study, we treated minced chicken carcasses with proteases to produce protein hydrolysates that can be used as nutritional and/or flavor-enhancing ingredients. Five differe...

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Bibliographic Details
Published in:	Poultry science Vol. 102; no. 8; p. 102791
Main Authors:	Zhang, Xing, Li, Xinzhi, Liu, Shao-Quan
Format:	Journal Article
Language:	English
Published:	England Elsevier Inc 01-08-2023 Elsevier
Subjects:	Amino Acids Animals chicken carcass Chickens - metabolism enzymatic hydrolysis Hydrolysis Peptide Hydrolases - metabolism peptides PROCESSING AND PRODUCT proteases Protein Hydrolysates - chemistry RSM chicken carcass peptides enzymatic hydrolysis RSM proteases
Online Access:	Get full text
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