Eggshell translucency: its relationship with specific gravity and eggshell color and its influence on broiler egg weight loss, hatchability, and embryonic mortalities

• Published in: Poultry science Vol. 103; no. 5; p. 103528
• Main Authors: Neto, Felipe Lino Kroetz, Barbosa, Bianca Barreto, Novaes, Gabriel Augusto, Blank, Marcel Henrique, Fireman, Alba Kyonara Alves Tenório, Junior, Álvaro Burin, Pereira, Ricardo José Garcia
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01-05-2024; Elsevier
• Subjects: Animals; broiler breeder; Chick Embryo - growth & development; Chick Embryo - physiology; Chicken; Chickens - growth & development; Chickens - physiology; Color; egg characteristic; Egg Shell - physiology; eggshell mottling; Ovum - physiology; PHYSIOLOGY AND REPRODUCTION; shell quality; Specific Gravity; Weight Loss; eggshell mottling; Chicken; broiler breeder; shell quality; egg characteristic
• ISSN: 0032-5791; 1525-3171
• DOI: 10.1016/j.psj.2024.103528

Eggshell quality is among the most important factors affecting hatchability in broiler breeders, and therefore several methods for its assessment are available in the poultry industry. Among them, eggshell translucency has received special attention in recent years due to its connection with ultrastructural disorganization of the shell layers. However, there is very limited data on the impact of translucency on hatching eggs and on the possible links between this trait and specific gravity (SG) or shell color. Thus, our study investigated associations and interactions between eggshell translucency, SG, and color on incubation parameters of eggs from the same breeding flock (Ross 308AP, 51 wk of age). To this end, light and dark eggs within 5 different SG categories (≥1.065, 1.070, 1.075, 1.080, and ≤1.085) were selected from 15,976 eggs, graded into 3 translucency scores, and later incubated to evaluate egg weight loss, hatchability and embryonic mortalities. In general, translucency scores were evenly distributed within SG categories (χ2 [8, N = 1,138] = 13.67, P = 0.090) and color (χ2 [2, N = 1,138] = 4.93, P = 0.084). No interactions between eggshell translucency and SG or between translucency and color were found for the analyzed variables. An interaction was observed between SG and eggshell color for the variable egg weight loss, where the light-shelled eggs, in most SG categories lost more weight throughout incubation than dark eggs. Eggshell translucency affected egg weight loss, hatchability, and embryonic mortality on 11 to 18 d of incubation, with highly translucent eggs showing the worst results. At the same time, eggs with SG lower than 1.070 displayed the greatest weight loss, lowest hatchability, and highest contamination. We found no influence of eggshell color on weight loss or hatchability, but light-shelled eggs exhibited higher late embryonic mortality. Together, these data suggest that despite its effects on certain hatching parameters, shell translucency bears no relationship to SG or color.