Analysis of the molecular mechanism of inosine monophosphate deposition in Jingyuan chicken muscles using a proteomic approach

• Published in: Poultry science Vol. 101; no. 4; p. 101741
• Main Authors: Huang, Zengwen, Zhang, Juan, Gu, Yaling, Cai, Zhengyun, Wei, Dawei, Feng, Xiaofang, Yang, Chaoyun
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01-04-2022; Elsevier
• Subjects: Animals; breast muscle; Chickens - physiology; Female; IMP; Inosine Monophosphate - metabolism; Jingyuan chicken; leg muscle; Meat - analysis; METABOLISM AND NUTRITION; Pectoralis Muscles - physiology; Proteomics; leg muscle; breast muscle; Jingyuan chicken; proteomics; IMP
• ISSN: 0032-5791; 1525-3171
• DOI: 10.1016/j.psj.2022.101741

Inosine monophosphate (IMP) is an indicator of meat taste, and the molecular mechanism underlying IMP deposition in muscle tissues is important to developing superior poultry breeds. The aim of this study was to identify the key proteins regulating IMP deposition in different muscle groups of 180-day-old Jingyuan chickens (Hen) using a proteomics-based approach. We identified 1,300 proteins in the muscle tissues of Jingyuan chickens, of which 322 were differentially expressed between the breast and leg muscles (129 proteins were highly expressed in breast muscles and 193 proteins were highly expressed in leg muscles). PGM1, PKM2, AK1, AMPD1, and PurH/ATIC were among the differentially expressed proteins (DEPs) involved in the purine metabolism pathway, of which purH was highly expressed in leg muscles, while the others were highly expressed in breast muscles. The proteomics screening results were verified by PRM, qPCR, and western blotting, showing consistency with the proteomics results. Our findings are not only significant in terms of protecting the Jingyuan chicken germplasm resources, but also provide the molecular basis for generating high-quality broiler chicken breeds.