SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

Iberian pigs and its crosses are produced to obtain high-quality meat products. The objective of this work was to evaluate a wide panel of DNA markers, selected by biological and functional criteria, for association with traits related to muscle growth, fatness, meat quality and metabolism. We used...

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Bibliographic Details
Published in:	Scientific reports Vol. 12; no. 1; p. 16361
Main Authors:	Óvilo, C., Trakooljul, N., Núñez, Y., Hadlich, F., Murani, E., Ayuso, M., García-Contreras, C., Vázquez-Gómez, M., Rey, A. I., Garcia, F., García-Casco, J. M., López-Bote, C., Isabel, B., González-Bulnes, A., Wimmers, K., Muñoz, M.
Format:	Journal Article
Language:	English
Published:	London Nature Publishing Group UK 30-09-2022 Nature Publishing Group Nature Portfolio
Subjects:	631/208 631/208/1348 631/208/205 631/208/212 631/208/480 631/208/514 631/208/721 631/208/726 Adipose tissue Biomarkers Body weight Divergence Fatty acid composition Gene frequency Genomes Growth patterns Humanities and Social Sciences Marker-assisted selection Meat Meat products Meat quality multidisciplinary Phenotypes Science Science (multidisciplinary) Single-nucleotide polymorphism Swine Whole genome sequencing
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