Purification and characterization of oxalyl-coenzyme A decarboxylase from Oxalobacter formigenes

Oxalyl-coenzyme A (oxalyl-CoA) decarboxylase was purified from Oxalobacter formigenes by high-pressure liquid chromatography with hydrophobic interaction chromatography, DEAE anion-exchange chromatography, and gel permeation chromatography. The enzyme is made up of four identical subunits (M(r), 65,...

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Bibliographic Details
Published in:Journal of Bacteriology Vol. 171; no. 5; pp. 2605 - 2608
Main Authors: Baetz, A.L. (National Animal Disease Center, ARS, USDA, Ames, IA), Allison, M.J
Format: Journal Article
Language:English
Published: Washington, DC American Society for Microbiology 01-05-1989
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Summary:Oxalyl-coenzyme A (oxalyl-CoA) decarboxylase was purified from Oxalobacter formigenes by high-pressure liquid chromatography with hydrophobic interaction chromatography, DEAE anion-exchange chromatography, and gel permeation chromatography. The enzyme is made up of four identical subunits (M(r), 65,000) to give the active enzyme (M(r), 260,000). The enzyme catalyzed the thiamine PP(i)-dependent decarboxylation of oxalyl-CoA to formate and carbon dioxide. Apparent K(m) and V(max) values, respectively, were 0.24 mM and 0.25 micromole/min for oxalyl-CoA and 1.1 pM and 0.14 micromole/min for thiamine pyrophosphate. The maximum specific activity was 13.5 microM oxalyl-CoA decarboxylated per min per mg of protein
Bibliography:8932652
L51
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ISSN:0021-9193
1098-5530
1067-8832
DOI:10.1128/jb.171.5.2605-2608.1989