Virucidal activity of a new hand disinfectant with reduced ethanol content: comparison with other alcohol-based formulations
A new formula with reduced ethanol content (55%) in combination with 10% propan-1-ol, 5.9% propan-1.2-diol, 5.7% butan-1.3-diol and 0.7% phosphoric acid exhibited a broad spectrum of virucidal activity. In quantitative suspension tests, with and without protein load, this formulation reduced the inf...
Saved in:
Published in: | The Journal of hospital infection Vol. 62; no. 1; pp. 98 - 106 |
---|---|
Main Authors: | , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Kent
Elsevier Ltd
01-01-2006
Elsevier The Hospital Infection Society. Published by Elsevier Ltd |
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | A new formula with reduced ethanol content (55%) in combination with 10% propan-1-ol, 5.9% propan-1.2-diol, 5.7% butan-1.3-diol and 0.7% phosphoric acid exhibited a broad spectrum of virucidal activity. In quantitative suspension tests, with and without protein load, this formulation reduced the infectivity titre of seven enveloped (influenza A and B, herpes simplex 1 and 2, bovine corona, respiratory syncytial, vaccinia, hepatitis B, bovine viral diarrhoea) and four non-enveloped (hepatitis A, polio, rota, feline calici) viruses >10
3-fold within 30
s. In comparative testing, only 95% ethanol showed similar levels of activity.
In fingerpad tests, the formulation produced a log
10 reduction factor of the titre of poliovirus type 1 (Sabin) of 3.04 in 30
s compared with 1.32 by 60% propan-2-ol. Testing against feline calicivirus produced a log
10 reduction factor of 2.38 by the test formulation; in contrast, the log
10 reduction factors with 70% ethanol and 70% propan-1-ol were 0.68 and 0.70, respectively. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0195-6701 1532-2939 |
DOI: | 10.1016/j.jhin.2005.06.020 |