An examination of early childhood perfectionism across anorexia nervosa subtypes
Objective: To examine childhood perfectionism in anorexia nervosa (AN) restricting (RAN), purging (PAN), and binge eating with or without purging (BAN) subtypes. Method: The EATATE, a retrospective assessment of childhood perfectionism, and the eating disorder inventory (EDI‐2) were administered to...
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Published in: | The International journal of eating disorders Vol. 45; no. 6; pp. 800 - 807 |
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Main Authors: | , , , , , , , , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Hoboken
Wiley Subscription Services, Inc., A Wiley Company
01-09-2012
Wiley Subscription Services, Inc |
Subjects: | |
Online Access: | Get full text |
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Summary: | Objective:
To examine childhood perfectionism in anorexia nervosa (AN) restricting (RAN), purging (PAN), and binge eating with or without purging (BAN) subtypes.
Method:
The EATATE, a retrospective assessment of childhood perfectionism, and the eating disorder inventory (EDI‐2) were administered to 728 AN participants.
Results:
EATATE responses revealed general childhood perfectionism, 22.3% of 333 with RAN, 29.2% of 220 with PAN, and 24.8% of 116 with BAN; school work perfectionism, 31.2% with RAN, 30.4% with PAN, and 24.8% with BAN; childhood order and symmetry, 18.7% with RAN, 21.7% with PAN, and 17.8% with BAN; and global childhood rigidity, 42.6% with RAN, 48.3% with PAN and 48.1% with BAN. Perfectionism preceded the onset of AN in all subtypes. Significant associations between EDI‐2 drive for thinness and body dissatisfaction were present with four EATATE subscales.
Discussion:
Global childhood rigidity was the predominate feature that preceded all AN subtypes. This may be a risk factor for AN. © 2012 by Wiley Periodicals, Inc. (Int J Eat Disord 2012; 45:800–807) |
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Bibliography: | istex:AE47C41F63B3590C0E0D79183A14F6FBEF54F4B2 National Institutes of Health - No. MH066289; No. MH076251; No. HHSN268200782096C ark:/67375/WNG-FD5TS70C-S ArticleID:EAT22019 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0276-3478 1098-108X 1098-108X |
DOI: | 10.1002/eat.22019 |