Improvement of Endothelial Function With Dietary Flavanols Is Associated With Mobilization of Circulating Angiogenic Cells in Patients With Coronary Artery Disease

Objectives In patients with coronary artery disease (CAD) medically managed according to currently accepted guidelines, we tested whether a 1-month dietary intervention with flavanol-containing cocoa leads to an improvement of endothelial dysfunction and whether this is associated with an enhanced n...

Full description

Saved in:
Bibliographic Details
Published in:Journal of the American College of Cardiology Vol. 56; no. 3; pp. 218 - 224
Main Authors: Heiss, Christian, MD, DrMed, Jahn, Sarah, MB, Taylor, Melanie, BS, Real, Wendy May, BS, Angeli, Franca S., MD, Wong, Maelene L., BS, Amabile, Nicolas, MD, Prasad, Megha, BA, Rassaf, Tienush, MD, DrMed, Ottaviani, Javier I., PhD, Mihardja, Shirley, PhD, Keen, Carl L., PhD, Springer, Matthew L., PhD, Boyle, Andrew, MBBS, PhD, Grossman, William, MD, Glantz, Stanton A., PhD, Schroeter, Hagen, PhD, Yeghiazarians, Yerem, MD
Format: Journal Article
Language:English
Published: New York, NY Elsevier Inc 13-07-2010
Elsevier
Elsevier Limited
Subjects:
NO
SDF
LDL
FMD
CAC
CAD
SCF
BA
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first