Phyto-metals screening of selected anti-diabetic herbs and infused concoctions
Objective: To determine the levels of some selected heavy metals in both the selected anti-diabetic herbal plants and infused concoctions for diabetes treatment. Methods: Ten anti-diabetic plant samples:pawpaw leaves(Carica papaya),bitter melon leaves(Momordica charantia),holy basil leaves(Ocimum sa...
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| Published in: | Asian Pacific journal of tropical biomedicine Vol. 7; no. 10; pp. 909 - 914 |
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| Main Authors: | , , , , , |
| Format: | Journal Article |
| Language: | English |
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Elsevier B.V
01-10-2017
Department of Environmental Management and Toxicology,Federal University of Agriculture,PMB 2240,Abeokuta,Ogun State,Nigeria%Department of Chemistry,Federal University of Agriculture,PMB 2240,Abeokuta,Ogun State,Nigeria Wolters Kluwer Medknow Publications |
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| Abstract | Objective: To determine the levels of some selected heavy metals in both the selected anti-diabetic herbal plants and infused concoctions for diabetes treatment. Methods: Ten anti-diabetic plant samples:pawpaw leaves(Carica papaya),bitter melon leaves(Momordica charantia),holy basil leaves(Ocimum sanctum),bitter leaf(Vernonia amygdalina), ginger rhizome (Zingiber of昀cinale), garlic (Allium sativum), African red pepper fruits (Capsicum frutescens), negro pepper grain (Xylopia aethiopica), cashew leaves(Anacardium occidentale)and onion bulb(Allium cepa)were evaluated for heavy metals.These were digested using standard methods and analyzed for manganese,copper, nickel, chromium, zinc, cadmium and lead using atomic absorption spectrophotometer. The infused concoctions (I and II) prepared from these medicinal herbs administered to diabetic patients were also analyzed for these heavy metals.Concoction I contained all the plants and honey with the exception of Momordica charantia and Ocimum sanctum which constituted concoction II with water only. The data obtained were subject to descriptive (mean and standard deviation) and inferential (ANOVA and DMRT) statistics. Results: Chromium and nickel levels were below detection limits in concoction I while manganese[(0.11 ± 0.01)μg/g]and zinc[(0.09 ± 0.01)μg/g]were detected in concoction II.Honey contained manganese[(0.10 ± 0.01)μg/g]and nickel[(0.70 ± 0.01)μg/g].The anti-diabetic medicinal herbs and infused concoctions(I and II)were observed to contain heavy metals below the compared limits. Conclusions: The study thus shows that the herbs and concoctions are safe from the heavy metals considered.However,right dosage of the anti-diabetic concoctions should always be considered to prevent possible chronic side effects from bio-accumulation of heavy metals. |
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| AbstractList | Objective: To determine the levels of some selected heavy metals in both the selected anti-diabetic herbal plants and infused concoctions for diabetes treatment. Methods: Ten anti-diabetic plant samples: pawpaw leaves (Carica papaya), bitter melon leaves (Momordica charantia), holy basil leaves (Ocimum sanctum), bitter leaf (Vernonia amygdalina), ginger rhizome (Zingiber officinale), garlic (Allium sativum), African red pepper fruits (Capsicum frutescens), negro pepper grain (Xylopia aethiopica), cashew leaves (Anacardium occidentale) and onion bulb (Allium cepa) were evaluated for heavy metals. These were digested using standard methods and analyzed for manganese, copper, nickel, chromium, zinc, cadmium and lead using atomic absorption spectrophotometer. The infused concoctions (I and II) prepared from these medicinal herbs administered to diabetic patients were also analyzed for these heavy metals. Concoction I contained all the plants and honey with the exception of Momordica charantia and Ocimum sanctum which constituted concoction II with water only. The data obtained were subject to descriptive (mean and standard deviation) and inferential (ANOVA and DMRT) statistics. Results: Chromium and nickel levels were below detection limits in concoction I while manganese [(0.11 ± 0.01) μg/g] and zinc [(0.09 ± 0.01) μg/g] were detected in concoction II. Honey contained manganese [(0.10 ± 0.01) μg/g] and nickel [(0.70 ± 0.01) μg/g]. The anti-diabetic medicinal herbs and infused concoctions (I and II) were observed to contain heavy metals below the compared limits. Conclusions: The study thus shows that the herbs and concoctions are safe from the heavy metals considered. However, right dosage of the anti-diabetic concoctions should always be considered to prevent possible chronic side effects from bio-accumulation of heavy metals. To determine the levels of some selected heavy metals in both the selected anti-diabetic herbal plants and infused concoctions for diabetes treatment. Ten anti-diabetic plant samples: pawpaw leaves (Carica papaya), bitter melon leaves (Momordica charantia), holy basil leaves (Ocimum sanctum), bitter leaf (Vernonia amygdalina), ginger rhizome (Zingiber officinale), garlic (Allium sativum), African red pepper fruits (Capsicum frutescens), negro pepper grain (Xylopia aethiopica), cashew leaves (Anacardium occidentale) and onion bulb (Allium cepa) were evaluated for heavy metals. These were digested using standard methods and analyzed for manganese, copper, nickel, chromium, zinc, cadmium and lead using atomic absorption spectrophotometer. The infused concoctions (I and II) prepared from these medicinal herbs administered to diabetic patients were also analyzed for these heavy metals. Concoction I contained all the plants and honey with the exception of Momordica charantia and Ocimum sanctum which constituted concoction II with water only. The data obtained were subject to descriptive (mean and standard deviation) and inferential (ANOVA and DMRT) statistics. Chromium and nickel levels were below detection limits in concoction I while manganese [(0.11 ± 0.01) μg/g] and zinc [(0.09 ± 0.01) μg/g] were detected in concoction II. Honey contained manganese [(0.10 ± 0.01) μg/g] and nickel [(0.70 ± 0.01) μg/g]. The anti-diabetic medicinal herbs and infused concoctions (I and II) were observed to contain heavy metals below the compared limits. The study thus shows that the herbs and concoctions are safe from the heavy metals considered. However, right dosage of the anti-diabetic concoctions should always be considered to prevent possible chronic side effects from bio-accumulation of heavy metals. Objective: To determine the levels of some selected heavy metals in both the selected anti-diabetic herbal plants and infused concoctions for diabetes treatment. Methods: Ten anti-diabetic plant samples:pawpaw leaves(Carica papaya),bitter melon leaves(Momordica charantia),holy basil leaves(Ocimum sanctum),bitter leaf(Vernonia amygdalina), ginger rhizome (Zingiber of昀cinale), garlic (Allium sativum), African red pepper fruits (Capsicum frutescens), negro pepper grain (Xylopia aethiopica), cashew leaves(Anacardium occidentale)and onion bulb(Allium cepa)were evaluated for heavy metals.These were digested using standard methods and analyzed for manganese,copper, nickel, chromium, zinc, cadmium and lead using atomic absorption spectrophotometer. The infused concoctions (I and II) prepared from these medicinal herbs administered to diabetic patients were also analyzed for these heavy metals.Concoction I contained all the plants and honey with the exception of Momordica charantia and Ocimum sanctum which constituted concoction II with water only. The data obtained were subject to descriptive (mean and standard deviation) and inferential (ANOVA and DMRT) statistics. Results: Chromium and nickel levels were below detection limits in concoction I while manganese[(0.11 ± 0.01)μg/g]and zinc[(0.09 ± 0.01)μg/g]were detected in concoction II.Honey contained manganese[(0.10 ± 0.01)μg/g]and nickel[(0.70 ± 0.01)μg/g].The anti-diabetic medicinal herbs and infused concoctions(I and II)were observed to contain heavy metals below the compared limits. Conclusions: The study thus shows that the herbs and concoctions are safe from the heavy metals considered.However,right dosage of the anti-diabetic concoctions should always be considered to prevent possible chronic side effects from bio-accumulation of heavy metals. |
| Author | Olanrewaju O. Olujimi Olusegun N.Onifade Adeleke T.Towolawi Temilade F.Akinhanmi Adeniyi A.Afolabi Kabir A.Olanite |
| AuthorAffiliation | [1]Department of Environmental Management and Toxicology,Federal University of Agriculture,PMB 2240,Abeokuta,Ogun State,Nigeria;[2]Department of Chemistry,Federal University of Agriculture,PMB 2240,Abeokuta,Ogun State,Nigeria |
| AuthorAffiliation_xml | – name: Department of Environmental Management and Toxicology,Federal University of Agriculture,PMB 2240,Abeokuta,Ogun State,Nigeria%Department of Chemistry,Federal University of Agriculture,PMB 2240,Abeokuta,Ogun State,Nigeria |
| Author_xml | – sequence: 1 givenname: Olanrewaju O. surname: Olujimi fullname: Olujimi, Olanrewaju O. email: olujimio@funaab.edu.ng organization: Department of Environmental Management and Toxicology, Federal University of Agriculture, PMB 2240, Abeokuta, Ogun State, Nigeria – sequence: 2 givenname: Olusegun N. surname: Onifade fullname: Onifade, Olusegun N. organization: Department of Environmental Management and Toxicology, Federal University of Agriculture, PMB 2240, Abeokuta, Ogun State, Nigeria – sequence: 3 givenname: Adeleke T. surname: Towolawi fullname: Towolawi, Adeleke T. organization: Department of Environmental Management and Toxicology, Federal University of Agriculture, PMB 2240, Abeokuta, Ogun State, Nigeria – sequence: 4 givenname: Temilade F. surname: Akinhanmi fullname: Akinhanmi, Temilade F. organization: Department of Chemistry, Federal University of Agriculture, PMB 2240, Abeokuta, Ogun State, Nigeria – sequence: 5 givenname: Adeniyi A. surname: Afolabi fullname: Afolabi, Adeniyi A. organization: Department of Chemistry, Federal University of Agriculture, PMB 2240, Abeokuta, Ogun State, Nigeria – sequence: 6 givenname: Kabir A. surname: Olanite fullname: Olanite, Kabir A. organization: Department of Environmental Management and Toxicology, Federal University of Agriculture, PMB 2240, Abeokuta, Ogun State, Nigeria |
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| CitedBy_id | crossref_primary_10_21597_jist_1006141 crossref_primary_10_1016_j_fitote_2022_105287 crossref_primary_10_1016_j_ccmp_2023_100081 |
| Cites_doi | 10.1016/j.apradiso.2012.02.013 10.1016/j.foodchem.2012.04.093 10.3164/jcbn.40.163 10.1136/pgmj.74.877.665 10.1016/j.foodchem.2003.06.004 10.1016/j.jep.2005.07.012 10.4314/ajtcam.v4i3.31230 10.1504/IJENVH.2008.020936 10.1016/j.jpba.2012.07.015 10.1016/S1995-7645(11)60025-4 10.1081/PLN-120023282 10.2165/00002018-200225140-00003 10.1016/j.foodchem.2012.05.002 10.1002/(SICI)1099-1573(199909)13:6<504::AID-PTR533>3.0.CO;2-9 10.3390/ijms10052367 10.1016/j.fct.2008.12.016 10.2116/analsci.20.85 10.1016/j.microc.2014.06.022 10.2174/092986710793361225 10.1016/S0021-9258(18)64360-1 10.1016/j.foodchem.2009.09.068 10.1046/j.1472-765x.2000.00731.x 10.1166/jbn.2011.1243 10.9734/BJPR/2011/237 10.1016/S0025-7125(03)00073-7 10.1152/physrev.1969.49.2.163 |
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| Keywords | Medicinal plants Honey Toxic element Nigeria Diabetic |
| Language | English |
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| Notes | Olanrewaju O. Olujimi[1];Olusegun N.Onifade[1];Adeleke T.Towolawi[1];Temilade F.Akinhanmi[2];Adeniyi A.Afolabi[2];Kabir A.Olanite[1] Objective: To determine the levels of some selected heavy metals in both the selected anti-diabetic herbal plants and infused concoctions for diabetes treatment. Methods: Ten anti-diabetic plant samples:pawpaw leaves(Carica papaya),bitter melon leaves(Momordica charantia),holy basil leaves(Ocimum sanctum),bitter leaf(Vernonia amygdalina), ginger rhizome (Zingiber of昀cinale), garlic (Allium sativum), African red pepper fruits (Capsicum frutescens), negro pepper grain (Xylopia aethiopica), cashew leaves(Anacardium occidentale)and onion bulb(Allium cepa)were evaluated for heavy metals.These were digested using standard methods and analyzed for manganese,copper, nickel, chromium, zinc, cadmium and lead using atomic absorption spectrophotometer. The infused concoctions (I and II) prepared from these medicinal herbs administered to diabetic patients were also analyzed for these heavy metals.Concoction I contained all the plants and honey with the exception of Momordica charantia and Ocimum sanctum which constituted concoction II with water only. The data obtained were subject to descriptive (mean and standard deviation) and inferential (ANOVA and DMRT) statistics. Results: Chromium and nickel levels were below detection limits in concoction I while manganese[(0.11 ± 0.01)μg/g]and zinc[(0.09 ± 0.01)μg/g]were detected in concoction II.Honey contained manganese[(0.10 ± 0.01)μg/g]and nickel[(0.70 ± 0.01)μg/g].The anti-diabetic medicinal herbs and infused concoctions(I and II)were observed to contain heavy metals below the compared limits. Conclusions: The study thus shows that the herbs and concoctions are safe from the heavy metals considered.However,right dosage of the anti-diabetic concoctions should always be considered to prevent possible chronic side effects from bio-accumulation of heavy metals. Diabetic;Medicinal plants;Honey;Toxic element;Nigeria |
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| PublicationTitle | Asian Pacific journal of tropical biomedicine |
| PublicationTitleAlternate | Asian pacific Journal of Tropical Biomedicine |
| PublicationTitle_FL | Asian pacific Journal of Tropical Biomedicine |
| PublicationYear | 2017 |
| Publisher | Elsevier B.V Department of Environmental Management and Toxicology,Federal University of Agriculture,PMB 2240,Abeokuta,Ogun State,Nigeria%Department of Chemistry,Federal University of Agriculture,PMB 2240,Abeokuta,Ogun State,Nigeria Wolters Kluwer Medknow Publications |
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| Title | Phyto-metals screening of selected anti-diabetic herbs and infused concoctions |
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