An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products

In recent years, the use of nitrites and sulfites as food preservatives has been a cause for concern due to the health problems that these additives can cause in humans. Natural products have been studied as an alternative, but most of them have hardly been applied in the food industry for technolog...

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Bibliographic Details
Published in:	Foods Vol. 5; no. 4; p. 74
Main Authors:	Lamas, Alexandre, Miranda, José Manuel, Vázquez, Beatriz, Cepeda, Alberto, Franco, Carlos Manuel
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 31-10-2016 MDPI
Subjects:	chitosan Health problems Legislation Listeria Listeria monocytogenes Meat Nitrites Pathogens Preservatives Salmonella Salmonella enterica Sodium sodium acetate Sulfites Salmonella chitosan Listeria sodium acetate meat nitrites sulfites
Online Access:	Get full text
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