New insights into tomato microRNAs

Cultivated tomato, Solanum lycopersicum , is one of the most common fruits in the global food industry. Together with the wild tomato Solanum pennellii , it is widely used for developing better cultivars. MicroRNAs affect mRNA regulation, inhibiting its translation and/or promoting its degradation....

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Bibliographic Details
Published in:	Scientific reports Vol. 8; no. 1; pp. 16069 - 22
Main Authors:	Cardoso, Thaís Cunha de Sousa, Alves, Tamires Caixeta, Caneschi, Carolina Milagres, Santana, Douglas dos Reis Gomes, Fernandes-Brum, Christiane Noronha, Reis, Gabriel Lasmar Dos, Daude, Matheus Martins, Ribeiro, Thales Henrique Cherubino, Gómez, Miguel Maurício Díaz, Lima, André Almeida, Gomes, Luiz Antônio Augusto, Gomes, Marcos de Souza, Gandolfi, Peterson Elizandro, Amaral, Laurence Rodrigues do, Chalfun-Júnior, Antonio, Maluf, Wilson Roberto, de Souza Gomes, Matheus
Format:	Journal Article
Language:	English
Published:	London Nature Publishing Group UK 30-10-2018 Nature Publishing Group
Subjects:	38 45 45/43 45/77 45/90 631/114 631/337/384/331 Cultivars Cultivation Food industry Fruit cultivation Humanities and Social Sciences MicroRNAs miRNA mRNA multidisciplinary New families Polymerase chain reaction Science Science (multidisciplinary) Solanum lycopersicum Tomatoes Cultivated Tomato Family miRNAs Target miRNAs Lycopersicum miRNA Processing Pathway
Online Access:	Get full text
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