Drinking water as an iron carrier to control anemia in preschool children in a day-care center

Several foods have been used as iron (Fe) carriers to fight widespread global Fe deficiency and anemia. This paper describes the longitudinal effect of Fe-fortified drinking water given to a group of Brazilian preschool children. The experimental design included 31 preschool children who attended a...

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Published in:Journal of the American College of Nutrition Vol. 13; no. 2; p. 198
Main Authors: Dutra-de-Oliveira, J E, Ferreira, J B, Vasconcellos, V P, Marchini, J S
Format: Journal Article
Language:English
Published: United States 01-04-1994
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Abstract Several foods have been used as iron (Fe) carriers to fight widespread global Fe deficiency and anemia. This paper describes the longitudinal effect of Fe-fortified drinking water given to a group of Brazilian preschool children. The experimental design included 31 preschool children who attended a day-care institution. Hemoglobin and serum ferritin were the blood parameters used to check the Fe status. Fe++ sulfate (20 mg Fe/L) was added daily to their drinking water container and measurements were obtained before the addition, 4 and 8 months later. The number of Fe-deficient children decreased drastically after they started drinking the Fe-enriched water. Mean hemoglobin values increased from 10.6 to 13.7 g/dL and serum ferritin from 13.7 to 25.6 micrograms/L. There were no problems related to the salt addition or to the children drinking the Fe-enriched water. Fe-enriched drinking water was shown to be a practical alternative to supply Fe to children attending a day-care institution.
AbstractList Several foods have been used as iron (Fe) carriers to fight widespread global Fe deficiency and anemia. This paper describes the longitudinal effect of Fe-fortified drinking water given to a group of Brazilian preschool children. The experimental design included 31 preschool children who attended a day-care institution. Hemoglobin and serum ferritin were the blood parameters used to check the Fe status. Fe++ sulfate (20 mg Fe/L) was added daily to their drinking water container and measurements were obtained before the addition, 4 and 8 months later. The number of Fe-deficient children decreased drastically after they started drinking the Fe-enriched water. Mean hemoglobin values increased from 10.6 to 13.7 g/dL and serum ferritin from 13.7 to 25.6 micrograms/L. There were no problems related to the salt addition or to the children drinking the Fe-enriched water. Fe-enriched drinking water was shown to be a practical alternative to supply Fe to children attending a day-care institution.
Author Dutra-de-Oliveira, J E
Marchini, J S
Vasconcellos, V P
Ferreira, J B
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  surname: Vasconcellos
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  givenname: J S
  surname: Marchini
  fullname: Marchini, J S
BackLink https://www.ncbi.nlm.nih.gov/pubmed/8006302$$D View this record in MEDLINE/PubMed
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Keywords South America
Americas
Hemic System
Biology
Hematologic Tests
Laboratory Procedures
Urban Population
Natural Resources
Latin America
Population Characteristics
Brazil
Population
Research Report
Physiology
Behavior
Child Health
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Child Care
Demographic Factors
Laboratory Examinations And Diagnoses
Health
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Developing Countries
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Child Rearing
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Snippet Several foods have been used as iron (Fe) carriers to fight widespread global Fe deficiency and anemia. This paper describes the longitudinal effect of...
SourceID pubmed
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StartPage 198
SubjectTerms Anemia, Hypochromic - prevention & control
Brazil
Child
Child Day Care Centers
Child, Preschool
Drinking
Ferritins - blood
Hemoglobins - metabolism
Humans
Iron - administration & dosage
Iron - deficiency
Water
Title Drinking water as an iron carrier to control anemia in preschool children in a day-care center
URI https://www.ncbi.nlm.nih.gov/pubmed/8006302
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