Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts

Background/Objectives Gluten-free diet is the lifelong therapy for patients with coeliac disease. A wide range of gluten-free products (GFP) is available, which mimics the characteristics of their gluten-containing counterparts (GCC). The aim of this study was to compare the macronutrient and dietar...

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Bibliographic Details
Published in:	European journal of clinical nutrition Vol. 73; no. 6; pp. 930 - 936
Main Authors:	Calvo-Lerma, Joaquim, Crespo-Escobar, Paula, Martínez-Barona, Sandra, Fornés-Ferrer, Victoria, Donat, Ester, Ribes-Koninckx, Carmen
Format:	Journal Article
Language:	English
Published:	London Nature Publishing Group UK 01-06-2019 Nature Publishing Group
Subjects:	692/308/575 692/699/1503/1581/1357 Autoimmune diseases Biscuits Bread Bread - analysis Care and treatment Celiac disease Clinical Nutrition Composition Corn Cross-Sectional Studies Diet, Gluten-Free Dietary fiber Dietary Fiber - analysis Epidemiology Fiber in human nutrition Flour Food Food groups Gluten Gluten-free diet Glutens - analysis Health aspects Humans Ingredients Internal Medicine Labeling Medicine Medicine & Public Health Metabolic Diseases Nutrient content Oils & fats Palm oil Pasta Public Health Regression analysis Regression models Starch Vegetable oils Spain
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