Hydrodynamic cavitation-assisted alkaline pretreatment as a new approach for sugarcane bagasse biorefineries

[Display omitted] •Hydrodynamic cavitation (HC) was combined with an alkaline pretreatment.•HC-assisted pretreatment was statistically optimized and experimentally verified.•High enzymatic digestibility of 97.2% was achieved.•The HC increased enzymatic digestibility by 30%. Hydrodynamic cavitation (...

Full description

Saved in:
Bibliographic Details
Published in:Bioresource technology Vol. 214; pp. 609 - 614
Main Authors: Terán Hilares, Ruly, dos Santos, Júlio César, Ahmed, Muhammad Ajaz, Jeon, Seok Hwan, da Silva, Silvio Silvério, Han, Jong-In
Format: Journal Article
Language:English
Published: England Elsevier Ltd 01-08-2016
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:[Display omitted] •Hydrodynamic cavitation (HC) was combined with an alkaline pretreatment.•HC-assisted pretreatment was statistically optimized and experimentally verified.•High enzymatic digestibility of 97.2% was achieved.•The HC increased enzymatic digestibility by 30%. Hydrodynamic cavitation (HC) was employed in order to improve the efficiency of alkaline pretreatment of sugarcane bagasse (SCB). Response surface methodology (RSM) was used to optimize pretreatment parameters: NaOH concentration (0.1–0.5M), solid/liquid ratio (S/L, 3–10%) and HC time (15–45min), in terms of glucan content, lignin removal and enzymatic digestibility. Under an optimal HC condition (0.48M of NaOH, 4.27% of S/L ratio and 44.48min), 52.1% of glucan content, 60.4% of lignin removal and 97.2% of enzymatic digestibility were achieved. Moreover, enzymatic hydrolysis of the pretreated SCB resulted in a yield 82% and 30% higher than the untreated and alkaline-treated controls, respectively. HC was found to be a potent and promising approach to pretreat lignocellulosic biomass.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0960-8524
1873-2976
DOI:10.1016/j.biortech.2016.05.004