Antibiotic resistance and tolerance to simulated gastrointestinal conditions of eight hemolytic Bacillus pumilus isolated from pulque, a traditional Mexican beverage

Traditional fermented sap beverages from two provinces of Mexico were studied for the isolation of pathogenic bacteria from these beverages. Eight strains of hemolytic Gram positive bacteria, identified as Bacillus pumilus ( B. pumilus ), were isolated. They showed different antibiotic resistance pr...

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Bibliographic Details
Published in:	Food science and biotechnology Vol. 26; no. 2; pp. 447 - 452
Main Authors:	González-Vázquez, Raquel, Mayorga-Reyes, Lino, Monroy-López, Armando, Reyes-Nava, Luis A., Rivera-Espinoza, Yadira, Azaola-Espinosa, Alejandro
Format:	Journal Article
Language:	English
Published:	Seoul The Korean Society of Food Science and Technology 01-04-2017 Springer Nature B.V 한국식품과학회
Subjects:	Antibiotic resistance Antibiotics Bacillus pumilus Bacteria Beverages Chemistry Chemistry and Materials Science Food Science Gram-positive bacteria Health risks Nutrition Pathogenicity Pathogens Simulation Strains (organisms) Tolerances Virulence 식품과학 pulque simulated gastrointestinal stress antibiotic resistance hemolytic activity Bacillus pumilus
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