Antibiotic resistance and tolerance to simulated gastrointestinal conditions of eight hemolytic Bacillus pumilus isolated from pulque, a traditional Mexican beverage
Traditional fermented sap beverages from two provinces of Mexico were studied for the isolation of pathogenic bacteria from these beverages. Eight strains of hemolytic Gram positive bacteria, identified as Bacillus pumilus ( B. pumilus ), were isolated. They showed different antibiotic resistance pr...
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| Published in: | Food science and biotechnology Vol. 26; no. 2; pp. 447 - 452 |
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| Language: | English |
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The Korean Society of Food Science and Technology
01-04-2017
Springer Nature B.V 한국식품과학회 |
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| Abstract | Traditional fermented sap beverages from two provinces of Mexico were studied for the isolation of pathogenic bacteria from these beverages. Eight strains of hemolytic Gram positive bacteria, identified as
Bacillus pumilus
(
B. pumilus
), were isolated. They showed different antibiotic resistance profiles and tolerances to the simulated gastrointestinal conditions. All the
B. pumilus
isolated were resistant to at least one antibiotic tested. Regarding the simulated gastrointestinal conditions, strains S1 and S3 were able to tolerate all the conditions. Hemolytic activity has been associated with a health risk and is often considered as a virulence determinant associated with pathogenicity. Therefore, the hemolytic activity along with the ability to tolerate gastrointestinal conditions and the resistance to antibiotics exhibited by
B. pumilus
strains S1 and S3 could be associated with a health risk for pulque consumers. |
|---|---|
| AbstractList | Traditional fermented sap beverages from two provinces of Mexico were studied for the isolation of pathogenic bacteria from these beverages. Eight strains of hemolytic Gram positive bacteria, identified as
Bacillus pumilus
(
B. pumilus
), were isolated. They showed different antibiotic resistance profiles and tolerances to the simulated gastrointestinal conditions. All the
B. pumilus
isolated were resistant to at least one antibiotic tested. Regarding the simulated gastrointestinal conditions, strains S1 and S3 were able to tolerate all the conditions. Hemolytic activity has been associated with a health risk and is often considered as a virulence determinant associated with pathogenicity. Therefore, the hemolytic activity along with the ability to tolerate gastrointestinal conditions and the resistance to antibiotics exhibited by
B. pumilus
strains S1 and S3 could be associated with a health risk for pulque consumers. Traditional fermented sap beverages from two provinces of Mexico were studied for the isolation of pathogenic bacteria from these beverages. Eight strains of hemolytic Gram positive bacteria, identified as Bacillus pumilus (B. pumilus), were isolated. They showed different antibiotic resistance profiles and tolerances to the simulated gastrointestinal conditions. All the B. pumilus isolated were resistant to at least one antibiotic tested. Regarding the simulated gastrointestinal conditions, strains S1 and S3 were able to tolerate all the conditions. Hemolytic activity has been associated with a health risk and is often considered as a virulence determinant associated with pathogenicity. Therefore, the hemolytic activity along with the ability to tolerate gastrointestinal conditions and the resistance to antibiotics exhibited by B. pumilus strains S1 and S3 could be associated with a health risk for pulque consumers. Traditional fermented sap beverages from two provinces of Mexico were studied for the isolation of pathogenic bacteria from these beverages. Eight strains of hemolytic Gram positive bacteria, identified as Bacillus pumilus (B. pumilus), were isolated. They showed different antibiotic resistance profiles and tolerances to the simulated gastrointestinal conditions. All the B. pumilus isolated were resistant to at least one antibiotic tested. Regarding the simulated gastrointestinal conditions, strains S1 and S3 were able to tolerate all the conditions. Hemolytic activity has been associated with a health risk and is often considered as a virulence determinant associated with pathogenicity. Therefore, the hemolytic activity along with the ability to tolerate gastrointestinal conditions and the resistance to antibiotics exhibited by B. pumilus strains S1 and S3 could be associated with a health risk for pulque consumers. KCI Citation Count: 1 Traditional fermented sap beverages from two provinces of Mexico were studied for the isolation of pathogenic bacteria from these beverages. Eight strains of hemolytic Gram positive bacteria, identified as ( ), were isolated. They showed different antibiotic resistance profiles and tolerances to the simulated gastrointestinal conditions. All the isolated were resistant to at least one antibiotic tested. Regarding the simulated gastrointestinal conditions, strains S1 and S3 were able to tolerate all the conditions. Hemolytic activity has been associated with a health risk and is often considered as a virulence determinant associated with pathogenicity. Therefore, the hemolytic activity along with the ability to tolerate gastrointestinal conditions and the resistance to antibiotics exhibited by strains S1 and S3 could be associated with a health risk for pulque consumers. |
| Author | Mayorga-Reyes, Lino González-Vázquez, Raquel Rivera-Espinoza, Yadira Azaola-Espinosa, Alejandro Reyes-Nava, Luis A. Monroy-López, Armando |
| Author_xml | – sequence: 1 givenname: Raquel surname: González-Vázquez fullname: González-Vázquez, Raquel organization: CONACYT-Universidad Autónoma Metropolitana Xochimilco – sequence: 2 givenname: Lino surname: Mayorga-Reyes fullname: Mayorga-Reyes, Lino organization: Departamento de Sistemas Biológicos, Universidad Autónoma Metropolitana Xochimilco – sequence: 3 givenname: Armando surname: Monroy-López fullname: Monroy-López, Armando organization: Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional – sequence: 4 givenname: Luis A. surname: Reyes-Nava fullname: Reyes-Nava, Luis A. organization: Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional – sequence: 5 givenname: Yadira surname: Rivera-Espinoza fullname: Rivera-Espinoza, Yadira organization: Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional – sequence: 6 givenname: Alejandro surname: Azaola-Espinosa fullname: Azaola-Espinosa, Alejandro email: azaola@correo.uam.xoc.mx organization: Departamento de Sistemas Biológicos, Universidad Autónoma Metropolitana Xochimilco |
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| CitedBy_id | crossref_primary_10_1186_s42779_021_00111_6 crossref_primary_10_1016_j_foodres_2021_110482 |
| Cites_doi | 10.1511/2014.106.42 10.1128/AEM.70.4.2161-2171.2004 10.1007/s12602-015-9202-x 10.1038/sj.ejcn.1602019 10.1099/jmm.0.04935-0 10.1111/j.1750-3841.2008.00906.x 10.1016/S0167-7012(97)00025-0 10.1016/j.femsre.2004.09.003 10.1086/511077 10.1111/j.1574-6968.1997.tb12776.x 10.1074/jbc.M809095200 10.1007/s12602-012-9096-9 10.1073/pnas.1408339111 10.1016/j.meatsci.2009.06.027 10.4315/0362-028X-67.12.2805 10.1111/j.1574-6968.1984.tb01468.x 10.1016/j.eimc.2008.12.001 10.1097/00005176-199607000-00001 10.1128/CMR.15.4.647-679.2002 10.1038/36786 10.1111/j.1365-2672.2007.03626.x 10.1111/j.1541-4337.2004.tb00057.x 10.4315/0362-028X.JFP-10-382 10.1128/AEM.70.9.5168-5176.2004 10.1038/345175a0 10.1194/jlr.R500013-JLR200 10.1128/AEM.67.6.2578-2585.2001 10.1128/IAI.35.1.289-295.1982 10.1128/AEM.65.10.4637-4645.1999 |
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| Keywords | pulque simulated gastrointestinal stress antibiotic resistance hemolytic activity Bacillus pumilus |
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| SubjectTerms | Antibiotic resistance Antibiotics Bacillus pumilus Bacteria Beverages Chemistry Chemistry and Materials Science Food Science Gram-positive bacteria Health risks Nutrition Pathogenicity Pathogens Simulation Strains (organisms) Tolerances Virulence 식품과학 |
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| Title | Antibiotic resistance and tolerance to simulated gastrointestinal conditions of eight hemolytic Bacillus pumilus isolated from pulque, a traditional Mexican beverage |
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