Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics

Cheese production has increased worldwide during the last decade and is expected to increase within the coming decade as well. Despite this, the relations between cow genetics and cheese characteristics are not fully known. The aim of this study was to determine if polymorphisms in the leptin (LEP),...

Full description

Bibliographic Details

Published in:	Journal of dairy science Vol. 94; no. 7; p. 3295
Main Authors:	Glantz, M, Lindmark Månsson, H, Stålhammar, H, Paulsson, M
Format:	Journal Article
Language:	English
Published:	United States 01-07-2011
Subjects:	Animals Caseins - genetics Cheese - analysis Diacylglycerol O-Acyltransferase - genetics Genetic Markers Lactoglobulins - genetics Leptin - genetics Milk Proteins - genetics Polymorphism, Genetic Receptors, Leptin - genetics
Online Access:	Get more information
Tags:	Add Tag No Tags, Be the first to tag this record!