Study of Waste Products as Supplements in the Production and Quality of Pleurotus ostreatus var. Florida

Among the cultivated mushroom, the genus Pleurotus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural by-products (wastes) as substrate supplement is an effective approach to generate quality food while promoting a circular economy in agricultur...

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Published in:Indian journal of microbiology Vol. 59; no. 3; pp. 328 - 335
Main Authors: Zied, Diego Cunha, Pardo-Giménez, Arturo, de Oliveira, George Azevedo, Carrasco, Jaime, Zeraik, Maria Luiza
Format: Journal Article
Language:English
Published: New Delhi Springer India 01-09-2019
Springer Nature B.V
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Abstract Among the cultivated mushroom, the genus Pleurotus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural by-products (wastes) as substrate supplement is an effective approach to generate quality food while promoting a circular economy in agriculture. The manuscript evaluates the three key aspects of this practice: (1) the response of different mushroom strains to supplementation, (2) the use of agricultural by-products with different N content, and (3) the efficacy of certain preliminary treatments applied to the supplements. To this end, production and nutritional quality of the mushroom were tested along the crop cycle. Compared to the control substrate, the yield increased by 11, 26, 30 and 42% in the first flush and by 86 and 31% in the second flush. Supplementation resulted in an increment of the fiber and protein content of mushroom and a decline of carbohydrate and lipid content of mushroom.
AbstractList Among the cultivated mushroom, the genus Pleurotus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural by-products (wastes) as substrate supplement is an effective approach to generate quality food while promoting a circular economy in agriculture. The manuscript evaluates the three key aspects of this practice: (1) the response of different mushroom strains to supplementation, (2) the use of agricultural by-products with different N content, and (3) the efficacy of certain preliminary treatments applied to the supplements. To this end, production and nutritional quality of the mushroom were tested along the crop cycle. Compared to the control substrate, the yield increased by 11, 26, 30 and 42% in the first flush and by 86 and 31% in the second flush. Supplementation resulted in an increment of the fiber and protein content of mushroom and a decline of carbohydrate and lipid content of mushroom.
Among the cultivated mushroom, the genus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural by-products (wastes) as substrate supplement is an effective approach to generate quality food while promoting a circular economy in agriculture. The manuscript evaluates the three key aspects of this practice: (1) the response of different mushroom strains to supplementation, (2) the use of agricultural by-products with different N content, and (3) the efficacy of certain preliminary treatments applied to the supplements. To this end, production and nutritional quality of the mushroom were tested along the crop cycle. Compared to the control substrate, the yield increased by 11, 26, 30 and 42% in the first flush and by 86 and 31% in the second flush. Supplementation resulted in an increment of the fiber and protein content of mushroom and a decline of carbohydrate and lipid content of mushroom.
Among the cultivated mushroom, the genus Pleurotus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural by-products (wastes) as substrate supplement is an effective approach to generate quality food while promoting a circular economy in agriculture. The manuscript evaluates the three key aspects of this practice: (1) the response of different mushroom strains to supplementation, (2) the use of agricultural by-products with different N content, and (3) the efficacy of certain preliminary treatments applied to the supplements. To this end, production and nutritional quality of the mushroom were tested along the crop cycle. Compared to the control substrate, the yield increased by 11, 26, 30 and 42% in the first flush and by 86 and 31% in the second flush. Supplementation resulted in an increment of the fiber and protein content of mushroom and a decline of carbohydrate and lipid content of mushroom.
Author Pardo-Giménez, Arturo
Zeraik, Maria Luiza
Zied, Diego Cunha
Carrasco, Jaime
de Oliveira, George Azevedo
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  surname: Zeraik
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  organization: Departamento de Química, Universidade Estadual de Londrina (UEL)
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Issue 3
Keywords Edible mushrooms
Bioconversion
Yield
By-products
Supplements composition
Language English
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Snippet Among the cultivated mushroom, the genus Pleurotus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural...
Among the cultivated mushroom, the genus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural by-products...
Among the cultivated mushroom, the genus Pleurotus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural...
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StartPage 328
SubjectTerms Agricultural practices
Agricultural wastes
Agronomy
Biomedical and Life Sciences
Byproducts
Carbohydrates
Circular economy
Dietary supplements
Food quality
Life Sciences
Lipids
Medical Microbiology
Microbiology
Mushrooms
Nutrient content
Nutritive value
Original Research article
Pleurotus ostreatus
Substrates
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Title Study of Waste Products as Supplements in the Production and Quality of Pleurotus ostreatus var. Florida
URI https://link.springer.com/article/10.1007/s12088-019-00805-1
https://www.ncbi.nlm.nih.gov/pubmed/31388210
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