Study of Waste Products as Supplements in the Production and Quality of Pleurotus ostreatus var. Florida
Among the cultivated mushroom, the genus Pleurotus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural by-products (wastes) as substrate supplement is an effective approach to generate quality food while promoting a circular economy in agricultur...
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Published in: | Indian journal of microbiology Vol. 59; no. 3; pp. 328 - 335 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
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Springer India
01-09-2019
Springer Nature B.V |
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Abstract | Among the cultivated mushroom, the genus
Pleurotus
is the second largest produced worldwide and the most produced in Brazil. The application of agricultural by-products (wastes) as substrate supplement is an effective approach to generate quality food while promoting a circular economy in agriculture. The manuscript evaluates the three key aspects of this practice: (1) the response of different mushroom strains to supplementation, (2) the use of agricultural by-products with different N content, and (3) the efficacy of certain preliminary treatments applied to the supplements. To this end, production and nutritional quality of the mushroom were tested along the crop cycle. Compared to the control substrate, the yield increased by 11, 26, 30 and 42% in the first flush and by 86 and 31% in the second flush. Supplementation resulted in an increment of the fiber and protein content of mushroom and a decline of carbohydrate and lipid content of mushroom. |
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AbstractList | Among the cultivated mushroom, the genus
Pleurotus
is the second largest produced worldwide and the most produced in Brazil. The application of agricultural by-products (wastes) as substrate supplement is an effective approach to generate quality food while promoting a circular economy in agriculture. The manuscript evaluates the three key aspects of this practice: (1) the response of different mushroom strains to supplementation, (2) the use of agricultural by-products with different N content, and (3) the efficacy of certain preliminary treatments applied to the supplements. To this end, production and nutritional quality of the mushroom were tested along the crop cycle. Compared to the control substrate, the yield increased by 11, 26, 30 and 42% in the first flush and by 86 and 31% in the second flush. Supplementation resulted in an increment of the fiber and protein content of mushroom and a decline of carbohydrate and lipid content of mushroom. Among the cultivated mushroom, the genus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural by-products (wastes) as substrate supplement is an effective approach to generate quality food while promoting a circular economy in agriculture. The manuscript evaluates the three key aspects of this practice: (1) the response of different mushroom strains to supplementation, (2) the use of agricultural by-products with different N content, and (3) the efficacy of certain preliminary treatments applied to the supplements. To this end, production and nutritional quality of the mushroom were tested along the crop cycle. Compared to the control substrate, the yield increased by 11, 26, 30 and 42% in the first flush and by 86 and 31% in the second flush. Supplementation resulted in an increment of the fiber and protein content of mushroom and a decline of carbohydrate and lipid content of mushroom. Among the cultivated mushroom, the genus Pleurotus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural by-products (wastes) as substrate supplement is an effective approach to generate quality food while promoting a circular economy in agriculture. The manuscript evaluates the three key aspects of this practice: (1) the response of different mushroom strains to supplementation, (2) the use of agricultural by-products with different N content, and (3) the efficacy of certain preliminary treatments applied to the supplements. To this end, production and nutritional quality of the mushroom were tested along the crop cycle. Compared to the control substrate, the yield increased by 11, 26, 30 and 42% in the first flush and by 86 and 31% in the second flush. Supplementation resulted in an increment of the fiber and protein content of mushroom and a decline of carbohydrate and lipid content of mushroom. |
Author | Pardo-Giménez, Arturo Zeraik, Maria Luiza Zied, Diego Cunha Carrasco, Jaime de Oliveira, George Azevedo |
Author_xml | – sequence: 1 givenname: Diego Cunha surname: Zied fullname: Zied, Diego Cunha email: dczied@gmail.com organization: Faculdade de Ciências Agrárias e Tecnológicas (FCAT), Universidade Estadual Paulista (UNESP) – sequence: 2 givenname: Arturo surname: Pardo-Giménez fullname: Pardo-Giménez, Arturo organization: Centro de Investigación, Experimentación y Servicios del Champiñón (CIES) – sequence: 3 givenname: George Azevedo surname: de Oliveira fullname: de Oliveira, George Azevedo organization: Departamento de Química, Universidade Estadual de Londrina (UEL) – sequence: 4 givenname: Jaime surname: Carrasco fullname: Carrasco, Jaime organization: Department of Plant Sciences, University of Oxford – sequence: 5 givenname: Maria Luiza surname: Zeraik fullname: Zeraik, Maria Luiza organization: Departamento de Química, Universidade Estadual de Londrina (UEL) |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/31388210$$D View this record in MEDLINE/PubMed |
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CitedBy_id | crossref_primary_10_1016_j_spc_2022_09_017 crossref_primary_10_1016_j_scitotenv_2024_173976 crossref_primary_10_1016_j_foodchem_2021_130227 crossref_primary_10_1590_1678_4324_2023220736 crossref_primary_10_3390_en14010159 crossref_primary_10_1016_j_jenvman_2020_111799 crossref_primary_10_1080_00071668_2020_1837344 crossref_primary_10_3390_su13179805 crossref_primary_10_1016_j_fbio_2024_104382 crossref_primary_10_1016_j_jclepro_2020_123919 crossref_primary_10_3390_jof6040299 |
Cites_doi | 10.1002/9781119149446.ch2 10.1080/10408347.2012.751786 10.1007/s10669-008-9174-4 10.20546/ijcmas.2016.505.056 10.1002/9781118944653.ch3 10.1002/jsfa.6624 10.1021/jf403584g 10.1002/9781119149446.ch16 10.1155/2017/2713742 10.1016/j.foodchem.2017.01.108 10.2174/2212798410666180604101353 10.4236/as.2013.41005 10.5772/17692 10.1002/jsfa.5529 10.1089/ind.2013.0040 10.1186/s13568-018-0678-0 10.1007/s11274-016-2152-y 10.1007/s00253-009-2343-7 10.1590/S0101-20612008000400005 10.14196/sjcs.v3i7.1502 10.1016/j.sjbs.2016.12.005 10.3389/fsufs.2018.00026 10.1002/jsfa.7579 |
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Keywords | Edible mushrooms Bioconversion Yield By-products Supplements composition |
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Snippet | Among the cultivated mushroom, the genus
Pleurotus
is the second largest produced worldwide and the most produced in Brazil. The application of agricultural... Among the cultivated mushroom, the genus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural by-products... Among the cultivated mushroom, the genus Pleurotus is the second largest produced worldwide and the most produced in Brazil. The application of agricultural... |
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SubjectTerms | Agricultural practices Agricultural wastes Agronomy Biomedical and Life Sciences Byproducts Carbohydrates Circular economy Dietary supplements Food quality Life Sciences Lipids Medical Microbiology Microbiology Mushrooms Nutrient content Nutritive value Original Research article Pleurotus ostreatus Substrates |
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Title | Study of Waste Products as Supplements in the Production and Quality of Pleurotus ostreatus var. Florida |
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