Trapping of intermediates during the refolding of recombinant human epidermal growth factor (hEGF) by cyanylation, and subsequent structural elucidation by mass spectrometry

• Published in: Protein science Vol. 7; no. 4; pp. 1017 - 1028
• Main Authors: Wu, Jiang, YingYang, Throck Watson, J.
• Format: Journal Article
• Language: English
• Published: Bristol Cold Spring Harbor Laboratory Press 01-04-1998
• Subjects: Amino Acid Sequence; chemical cleavage; Chromatography, High Pressure Liquid; disulfide structure; Disulfides - chemistry; Epidermal Growth Factor - chemistry; folding intermediates; Humans; Hydrogen-Ion Concentration; Kinetics; l‐cyano‐4‐dimethylamino‐pyridinium tetrafloroborate; MALDI‐MS; Molecular Sequence Data; Nitriles - metabolism; Peptide Fragments - chemistry; Protein Folding; Pyridinium Compounds - metabolism; Recombinant Proteins - chemistry; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Sulfhydryl Compounds - metabolism; trapping
• DOI: 10.1002/pro.5560070419
• EISSN: 1469-896X
• ISSN: 0961-8368

Human epidermal growth factor (hEGF) contains 53 amino acids and three disulfide bonds. The unfolded, reduced hEGF is allowed to refold under mildly alkaline conditions. The folding is quenched at different time points by adjusting the pH to 3.0 with an acetic acid solution of l‐cyano‐4‐dimethylamino‐pyridinium (CDAP) which traps folding intermediates via cyanylation of free sulfhydryl groups. The mixture of cyanylated intermediates is separated by reversed‐phase HPLC; the fractions collected are identified by mass spectrometry. The disulfide structures of the intermediates are then determined by specific chemical cleavage and mass‐mapping by MALDI‐MS, a novel approach developed in our laboratory. The procedure of quenching and trapping of disulfide intermediates in acidic solution minimizes sulfhydryl‐disulfide exchange, and therefore provides a good measure of folding kinetics and preservation of intermediate species. Our cyanylation methodology for disulfide mapping is simpler, faster, and more sensitive than the more conventional approach.
Among 18 folding intermediates isolated and identified at different time points, disulfide structures of seven well‐populated intermediates, including two non‐native isomers with scrambled disulfide structures, one 2‐disulfide intermediate, and four 1‐disulfide intermediates, have been characterized; most of them possess non‐native disulfide structures.