Bacteriocins: molecules of fundamental impact on the microbial ecology and potential food biopreservatives

Bacteriocins are proteic molecules synthesized for various lineages of Gram-positive and Gram-negative bacteria when exposed to stressful conditions. Bacteriocins have been characterized as molecules of high antimicrobial property even at low concentrations, provoking the microbial survival inhibiti...

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Bibliographic Details

Published in:	Brazilian archives of biology and technology Vol. 48; no. 4; pp. 559 - 566
Main Authors:	Souza, Evandro Leite de(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição), Silva, Clemilson Antonio da(Universidade Federal da Paraíba Centro de Tecnologia Ciência e Tecnologia de Alimentos), Sousa, Cristina Paiva de(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição)
Format:	Journal Article
Language:	English
Published:	Tecpar 01-07-2005 Instituto de Tecnologia do Paraná (Tecpar)
Subjects:	Antimicrobials Bacteriocins Biopreservation Food Industry
Online Access:	Get full text
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