Effects of Diacetyl Flavoring Exposure in Mice Metabolism

Diacetyl is a flavoring that imparts a buttery flavor to foods, but the use or exposure to diacetyl has been related to some diseases. We investigated the effect of oral intake of diacetyl in male and female C57/Bl mice. We performed a target metabolomics assay using ultraperformance liquid chromato...

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Bibliographic Details
Published in:	BioMed research international Vol. 2018; no. 2018; pp. 1 - 11
Main Authors:	Bechara, J. Etelvino H., Assunção, Nilson Antonio, Penatti, Carlos Alberto Avellaneda, Cavalcanti, Fernanda de Barros Correia, Silva, Heron Dominguez Torres da, Furtado, Danielle Zildeana Sousa, Neto, Giuseppe Bruno, Balbino, Aleksandro Martins, Silva, Juciara da Costa, Jedlicka, Letícia Dias Lima, Heijden, Karin Marie van der
Format:	Journal Article
Language:	English
Published:	Cairo, Egypt Hindawi Publishing Corporation 01-01-2018 Hindawi John Wiley & Sons, Inc Hindawi Limited
Subjects:	Amino acids Animals Biomedical research Chromatography, High Pressure Liquid Chromatography, Liquid Colorimetry Diacetyl Diacetyl - pharmacology Drinking water Endothelium Enzymes Exposure Female Females Flavor Flavoring Agents - pharmacology Flavoring essences Food products Gender aspects Gene expression Hormones Hormones, Sex Liquid chromatography Male Mass spectrometry Mass spectroscopy Metabolism Metabolites Metabolomics Mice Occupational health and safety Peroxynitrite Physiological aspects Quadrupoles Rodents Scientific imaging Serotonin Sex Sex differences Sex hormones Superoxide Superoxide dismutase Tandem Mass Spectrometry Urea Brazil
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