Food Beliefs and the Risk of Orthorexia in Patients with Inflammatory Bowel Disease

• Published in: Nutrients Vol. 16; no. 8; p. 1193
• Main Authors: Di Giorgio, Francesca Maria, Modica, Stefania Pia, Saladino, Marica, Muscarella, Stefano, Ciminnisi, Stefania, Almasio, Piero Luigi, Petta, Salvatore, Cappello, Maria
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 17-04-2024; MDPI
• Subjects: Adalimumab; Adult; Anorexia nervosa; Avoidant Restrictive Food Intake Disorder; Body Mass Index; Care and treatment; Case-Control Studies; Diet; Diet - psychology; Diet, Healthy - psychology; Dietitians; Eating behavior; Eating disorders; Feeding and Eating Disorders - psychology; Feeding Behavior - psychology; Female; Food; Gastroenterology; Gastrointestinal diseases; Humans; Inflammatory bowel disease; Inflammatory Bowel Diseases - psychology; Male; Malnutrition; Medical research; Medicine, Experimental; Middle Aged; Natural foods; Nutrition research; orthorexia nervosa; Questionnaires; Remission (Medicine); Risk Factors; Surveys and Questionnaires; Young Adult; orthorexia nervosa; inflammatory bowel disease; eating disorders
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu16081193

Patients with inflammatory bowel disease (IBD) believe that diet plays a significant role in the pathogenesis of their disease and the exacerbation of their symptoms. They often adopt restrictive diets that can lead to malnutrition, anxiety, and stress. Recent studies have found a correlation between IBD and eating disorders, such as anorexia nervosa and ARFID (Avoidant Restrictive Food Intake Disorder). None of these studies report an association with orthorexia nervosa, which is an obsession with healthy and natural foods. The aim of this study was to assess the risk of orthorexia nervosa in patients with IBD. A total of 158 consecutive subjects were recruited, including 113 patients with IBD and 45 controls. The standardized Donini questionnaire ORTO-15 was administered to assess the risk of orthorexia, and clinical and demographic data were collected. The results showed that patients with IBD had a risk of developing orthorexia nervosa of 77%. This was significantly higher than the 47% observed in the control group. In the patients with IBD, the risk of orthorexia was associated with a lower BMI, at least in patients older than 30 years, and it was also associated with marital status in patients younger than 30. In conclusion, many patients with IBD are at increased risk of developing orthorexia nervosa, which may have a negative impact on their psychological wellbeing and social sphere, expose them to a high risk of nutritional deficiencies, and affect their overall quality of life. Further high-quality studies are needed to assess the clinical impact of orthorexia and its correlation with clinical features and classified eating disorders.